1. (n.) Anything brought to a gelatinous condition; a viscous, translucent substance in a condition between liquid and solid; a stiffened solution of gelatin, gum, or the like.

2. (n.) The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's-foot jelly.

3. (v. i.) To become jelly; to come to the state or consistency of jelly.

Jell-O albumen batter beat up blancmange bonnyclabber butter cake candy churn clabber clot clump cluster coagulate colloid colloidize comfit compote concrete confection confectionery confiture congeal conserve cornstarch cream curd curdle dough egg white emulsify emulsionize frosting gaum gel gelatin gelatinate gelatinize glair glaze glop glue gluten goo gook goop gruel gumbo gunk honey icing incrassate inspissate jam jell jellify knot loblolly lopper lump marmalade meringue molasses mousse mucilage mucus pap paste porridge preserve pudding pulp puree putty rob semifluid semiliquid set size soup starch sticky mess sweet sweet stuff sweetmeat sweets syrup thick thicken treacle tutti-frutti whip whipped cream