(n.) A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc.

albumen batter bonnyclabber breakfast food butter cataplasm cereal clabber cornflakes cornstarch cream crush curd dental pulp dough dry cereal egg white farina frumenty gaum gel gelatin glair glop glue gluten goo gook goop grits gruel gumbo gunk hasty pudding hominy grits hot cereal jam jell jelly kasha loblolly mash millet molasses mucilage mucus mush oatmeal pap paper pulp paste pasticcio pastiche patchwork pith plaster potpourri poultice pudding puffed rice puffed wheat pulp pulp lead pulpwood puree putty rag pulp rob rolled oats salad salmagundi sauce semifluid semiliquid size smash smorgasbord soup sponge squash starch stew sticky mess sulfate pulp sulfite pulp syrup treacle wheatflakes white lead wood pulp