1. (v. i.) To become glazed of glassy.

2. (n.) The vitreous coating of pottery or porcelain; anything used as a coating or color in glazing. See Glaze.

3. (v. t.) Broth reduced by boiling to a gelatinous paste, and spread thinly over braised dishes.

4. (n.) A glazing oven. See Glost oven.

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