(n.) A preserve or confection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jamlike consistence.

Jell-O blancmange candy comfit compote confection confectionery confiture conserve frosting gelatin glaze honey icing jam jelly meringue mousse preserve sweet sweet stuff sweetmeat sweets tutti-frutti whipped cream