1. (n.) A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake.

2. (n.) A sweetened composition of flour and other ingredients, leavened or unleavened, baked in a loaf or mass of any size or shape.

3. (n.) A thin wafer-shaped mass of fried batter; a griddlecake or pancake; as buckwheat cakes.

4. (n.) A mass of matter concreted, congealed, or molded into a solid mass of any form, esp. into a form rather flat than high; as, a cake of soap; an ague cake.

5. (v. i.) To form into a cake, or mass.

6. (v. i.) To concrete or consolidate into a hard mass, as dough in an oven; to coagulate.

7. (v. i.) To cackle as a goose.

Boston cream pie angel cake angel food cake baked Alaska bar block body bun candy cheesecake chocolate cake chunk clabber clot clump cluster coagulate coffee cake concrete concretion condense congeal conglomerate conglomeration consolidate crystallize cube cupcake curd curdle dry encrust fruitcake gateau gel gelatinate gelatinize genoise gingerbread granulate harden honey cake incrassate inspissate jell jellify jelly jelly roll jumble knot layer cake loaf lopper lump marble cake mass node pastry piece pound cake savarin set shortcake slab solid solid body solidify spice cake sponge cake take a set tea cake thick thicken white cake yellow cake


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