1. (n.) A species of food of a soft or moderately hard consistence, variously made, but often a compound of flour or meal, with milk and eggs, etc.

2. (n.) Anything resembling, or of the softness and consistency of, pudding.

3. (n.) An intestine; especially, an intestine stuffed with meat, etc.; a sausage.

4. (n.) Any food or victuals.

5. (n.) Same as Puddening.

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