(v. t.) To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of solution; as, the pancreatic juice emulsifies the oily part of food.

admix alloy amalgamate beat up bemingle blend churn clabber clot coagulate coalesce colloid colloidize combine commingle commix compose compound concoct conglomerate cream curdle emulsionize fuse hash homogenize immingle immix incrassate inspissate integrate interblend interlace interlard intermingle intermix intertwine interweave jell jellify jelly jumble knead lopper merge mingle mingle-mangle mix mix up scramble shuffle stir up syncretize thicken throw together toss together whip work