(n.) The viscid, tenacious substance which gives adhesiveness to dough.

albumen batter bonnyclabber butter clabber cornstarch cream curd dough egg white gaum gel gelatin glair glop glue goo gook goop gruel gumbo gunk jam jell jelly loblolly molasses mucilage mucus pap paste porridge pudding pulp puree putty rob semifluid semiliquid size soup starch sticky mess syrup treacle