1. (n.) Milk curdled so as to become thick.

2. (v. i.) To become clabber; to lopper.

Devonshire cream albumen batter beat up blood clot bonnyclabber butter cake casein churn clot clotted cream clump cluster coagulate coagulum colloid colloidize concrete congeal cornstarch crassamentum cream curd curdle dough egg white embolus emulsify emulsionize gaum gel gelatin gelatinate gelatinize glair glop glue gluten goo gook goop gruel grume gumbo gunk incrassate inspissate jam jell jellify jelly knot legumin loblolly lopper loppered milk lump molasses mucilage mucus pap paracasein paste porridge pudding pulp puree putty rob semifluid semiliquid set size soup starch sticky mess syrup thick thicken thrombus treacle turn whip