1. (p. pr. & vb. n.) of Frost.

2. (n.) A composition of sugar and beaten egg, used to cover or ornament cake, pudding, etc.

3. (n.) A lusterless finish of metal or glass; the process of producing such a finish.

Jell-O albification blanching blancmange bleaching candy comfit compote confiture conserve etiolation gelatin glaze grizzling honey icing jam jelly marmalade meringue mousse preserve silvering sweet sweet stuff sweetmeat sweets topping tutti-frutti whipped cream whitening whitewashing