1. (n.) Fruit preserved with sugar, as peaches, pears, melons, nuts, orange peel, etc.; -- usually in the plural; a confect; a confection.

2. (n.) The paint used in making patent leather.

3. (n.) A boat shell (Crepidula fornicata) of the American coast.

Jell-O blancmange candy comfit compote confection confectionery confiture conserve frosting gelatin glaze honey icing jam jelly marmalade meringue mousse preserve sweet sweet stuff sweets tutti-frutti whipped cream