1. (n.) A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar.

2. (n.) A thick and viscid saccharine solution of superior quality (as sugarhouse syrup or molasses, maple syrup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple syrup), or such a solution flavored or medicated.

3. (a.) Alt. of Syrupy.

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