The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery / With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

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PREFACE.

PREFACE TO THE FOURTH EDITION.

IMPORTANT. DESCRIPTION OF THE COMPOSITION OF THIS WORK.

SOYER'S NEW MODE OF CARVING. and c. and c. and c.

AMATEUR RECEIPTS. Ris de Veau aux Pistaches - la Dr. Roots.

BOUQUET DE GIBIER, OR SPORTING NOSEGAY. CADEAU FOR CHRISTMAS.

TABLE OF CONTENTS,

ENGRAVINGS.

SAUCES.

SAUCES AND GARNITURES OF VEGETABLES. No. 81. PurEe de Choux de Bruxelles.

APPENDIX TO THE SAUCES. No. 120. Forcemeat of Veal.

POTAGES OR SOUPS. No. 133. Clear light Broth, or first Stock.

METHOD OF CLEANING SALT-WATER FISH.

METHOD OF CLEANING FRESH-WATER FISH.

POISSONS. No. 203. Turbot, to boil.

OF SHELL FISH. No. 339. Lobsters.

HORS-D'OEUVRES, OR DISHES TO BE HANDED ROUND THE TABLE. No.

REMOVES. No. 416. Croustades of Bread for removes.

PORK.

FLANCS.

ENTREES.

ENTREES OF LAMB. No. 732. Pieds d'Agneau.

ENTREES OF PORK.

DOE VENISON, OR CHEVREUIL.

ENTREES OF POULTRY. No. 786. Estomacs de Dinde - la Turenne .

ENTREES OF GAME. No. 848. Filets de LiEvre sauce reforme.

OF THE ROASTS FOR SECOND COURSE.

SAVOURY DISHES FOR SECOND COURSE.

THE BOAR'S HEAD.

VEGETABLES FOR SECOND COURSE.

ENTREMETS. Observations upon Pastry.

REMOVES. SECOND COURSE.

OF LARGE SOUFFLES FOR REMOVES.

APPENDIX. No. 1360. Aspic ,

SERVICE PAGODATIQUE.

DINER LUCULLUSIAN - LA SAMPAYO.

DIALOGUE CULINAIRE

DESCRIPTION OF THE KITCHEN OF THE REFORM CLUB, AND SIMPLE GUIDE

REFERENCE TO THE PLAN OF THE KITCHEN DEPARTMENT OF THE REFORM CLUB.

KITCHEN OF THE REFORM CLUB, and c. (A.) LA BOUCHERIE.

MY KITCHEN AT HOME.

REFERENCE TO PLAN OF MY KITCHEN AT HOME. THE KITCHEN.

REFERENCE TO PLANS. THE BACHELOR'S KITCHEN.

RECEIPTS.

TO MAKE COFFEE IN AN ECONOMICAL MANNER. BY MY MENAGERE.

THE FOLLOWING IS A CORRECT COPY OF A MONSTER BILL OF FARE FROM A PAPER FOUND IN THE TOWER OF LONDON.

NEW PAGODATIQUE ENTREE DISH. A LA SOYER. [28]

THE CELESTIAL AND TERRESTRIAL CREAM OF GREAT BRITAIN.

TABLE OF CONTENTS. (2)

MY KITCHEN AT HOME. (2)

MISCELLANEOUS.

MADAME SOYER. INTRODUCTION TO HER PORTRAIT, AND BIOGRAPHY.

Every attempt has been made to replicate the original as printed.

Some typographical errors have been corrected; a list follows the text.

Variations in spellings have not been normalized (i.e. sweatbreads / sweetbreads, macaroons / maccarroons, chou-crout / chou-croute, semoulina / semolina, tomata / tomate / tomato, mackarel / mackerel, etc.)

In certain versions of this etext, in certain browsers, clicking on this symbol will bring up a larger version of the illustration.

Table of Contents

General Contents

(etext transcriber's note)



A
SIMPLIFIED AND ENTIRELY NEW

SYSTEM OF COOKERY,

WITH NEARLY
TWO THOUSAND PRACTICAL RECEIPTS
SUITED TO THE INCOME OF ALL CLASSES.

ILLUSTRATED WITH

NUMEROUS ENGRAVINGS

AND CORRECT AND MINUTE PLANS HOW KITCHENS OF EVERY SIZE, FROM THE
KITCHEN OF A ROYAL PALACE TO THAT OF THE HUMBLE COTTAGE,
ARE TO BE CONSTRUCTED AND FURNISHED.

BY
MONSIEUR A. SOYER,
OF THE REFORM CLUB.

SIXTH EDITION.

LONDON:
SIMPKIN, MARSHALL, & CO., STATIONERS’ HALL COURT:
AND SOLD BY
JOHN OLLIVIER, PALL-MALL.
1849.



Barff Tucker, del. J. Walmsley, sculp.

TO HIS ROYAL HIGHNESS

THE   DUKE   OF   CAMBRIDGE.

Your Royal Highness,

The gracious condescension which permits of the dedication of this Work to your Royal Highness, adds another to the many claims upon my devotedness and my gratitude.

I have the high honour to be
Your Royal Highness’
Most obedient and humble Servant,
ALEXIS SOYER.

THE FOLLOWING DISTINGUISHED PERSONS HAVE HONOURED THE AUTHOR WITH THEIR APPROBATION, AND THIS VOLUME, WITH THE KITCHEN PLAN OF THE REFORM CLUB, WERE COMMENCED UNDER THEIR PATRONAGE.

H. R. H. the Duke of Cambridge.
Ernest reigning Duke of Saxe-Cobourg.
H. R. H. the Duke of Sussex.
H. R. H. the Hereditary Prince of Saxe-Cobourg and Gotha.
H. R. H. the Prince of Prussia.
Archduke Frederic of Austria.
Prince Biron de Courlande.
Princess Clementine of France.
The Duke of Leinster.
The Duke of Bedford.
The Duchess of Sutherland.
La Duchesse d’Escars.
La Duchesse de Lorges.
La Duchesse de Valmy.
The Countess of Essex.
The Countess of Carlisle.
The Dowager Marchioness of Downshire.
The Countess of Clare.
The Countess of Craven.
The Baroness de Ludwigsdorff (Sweden.)
Lady Eliza Phillips.
Lady Flower.
Lady Throgmorton.
Lady Elibank.
The Marquis of Ailsa.
The Marquis of Normanby.
The Marquis of Lansdowne.
The Marquis of Clanricarde.
The Marquis of Titchfield.
The Marquis of Headfort.
The Marquis of Salisbury.
Marquieza das Minas.
Marquieza das Furjel.
The Earl Fortescue.
The Earl of Pembroke.
The Earl of Chesterfield.
The Earl of Devon.
The Earl of Yarborough.
The Earl of Charlemont.
The Count Hatzfeldt (Prussia).
Count Woronzow.
Countess Woronzow.
The Earl Grosvenor.
The Earl of Clarendon.
The Earl of Sefton.
Le Baron de Molartie (great Echanson to the King of Hanover).
Le Baron Adolphe de Rothschild.
La Baronne de Rothschild.
La Baronne de Weiber (Baden).
Le Comte de Rancher (France).
Le Comte de Pradel (France).
Lord Ebrington.
Lord Dinorben.
Lord Maidstone.
Lord Marcus Hill, M.P.
Le Vicomte de Noailles (France).
Viscount Duncannon.
Lord James Stuart.
Lord Mostyn.
Lord Jermyn.
Lord Say and Sele.
Lord Dudley Coutts Stuart.
Lord Panmure.
Lord F. Gordon.
Lord Hastings.
Lord Scarborough.
Lord Nugent.
Lord Lovat.
Lord Templetown.
Lord Clement.
Lord Augustus Fitzclarence.
Lord Vivian.
Sir George Chetwynd.
Sir Benjamin Hall, M.P.
Sir Henry Webb.
Sir Andrew Leith Hay, M.P.
Sir D. Le Marchant.
Sir John Guest, M.P.
Sir Hesketh Fleetwood, M.P.
Sir James Duke, M.P.
Sir John Easthope, M.P.
Sir. R. Musgrave.
Le Chevalier A. Mongaldi (Venice).
Sir John M’Neil.
Sir Henry Pottinger.
The Right Honorable Fox Maule, M.P.
The Honorable H. R. Westenra.
The Honorable J. O. Murray.
Lieutenant-Colonel Westenra.
Lieutenant-Colonel Gordon.
Major-General Evans.
Admiral Dundas, M.P.
General Sir Alexander Duff, Bart.
General Johnson.
Le General Baron de Farincourt (France.)
Colonel Sir William Robert Clayton.
Colonel White.
Colonel Beckwith.
Major Richardson.
Captain Noble CÆsar de Ladacio (Naples).
Lieut. Gen. Baron de Warlington (Bavaria).
Capitaine de Vaisseaux F. Gautier (France).
Admiral Codrington.
El Gen. Martin JoiÉ de Triarte (Spain).
Captain Robert Scherger (Cobourg).
The Honorable General Mead.
The Honorable Captain Vivian, M.P.
Daniel O’Connell, Esq., M.P.
Maurice O’Connell, Esq., M.P.
John O’Connell, Esq., M.P.
George Duncan, Esq., M.P.
Edward Ellice, Esq., M.P.
Robert Archbold, Esq., M.P.
The Rev. Charles Turnor, D.D.
Captain Wemyss.
Alston, Rowland, Esq.
Basevi, George, Esq.
Bryane, W. C. Esq. (America).
Bavin Christopher, Esq.
Boyd, W. Esq.
Buckland, James, Esq.
Hawes, B. Esq.
M. Dusillion, Architect, Paris.
Barry, Charles, Esq.
Bonverie, Edward Pleydell, Esq.
Collins, William, M.D.
Clumy, Thomas, Esq.
Clayton, John, Lloyd, Esq.
Diwett, Thomas, Esq.
Dardel, Monsieur de.
Dann, Henry, Esq.
Faraday, Professor.
Gully, John, Esq.
Gunston, John, Esq.
Gordon, Robert, Esq.
Hoare, Charles, Esq.
Harmer, James, Esq.
Hope, ——, Esq
Hovenden, J. E. Esq.
Humphrey, John, Alderman, M.P.
Melik, A. Esq., (Turkey).
Montefiore, N. Esq.
Murphy, Mr. Sergeant.
Oliviera, Benjamin, Esq.
O’Brien, Stafford, Esq.
Perkins, Frederic, Esq.
Philips, Mark, Esq., M.P.
Prescott, H. Esq.
Rushton, E. A. Esq.
Strutt, Edward, Esq., M.P.
Sampayo, O. H. Esq.
F. A. Sarg, Esq.
Wolfe, J. L. Esq.

                                                                                                                                                                                                                                                                                                           

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