DESCRIPTION OF THE KITCHEN OF THE REFORM CLUB, AND SIMPLE GUIDE FOR FITTING UP THE KITCHENS OF THE WEALTHY. INTRODUCTION.

THE unexpected success my new plan has met with for the building of kitchens since the opening of the Reform Club, induced me a few years ago to publish a sectional plan of it on a large scale, which I am happy to say was very successful, and met with the approbation of all scientific men, and of the higher classes of society, having received instructions since that time to contrive and arrange numerous noblemen’s and gentlemen’s kitchens, by adapting many of my new and simple discoveries to any shaped kitchen with the greatest facilities, at a very moderate expense; I therefore beg to present my readers with the reduced scale of the plan, as well as the correct measurement and size of all the apparatus. I have not the slightest hesitation in stating that, by the simple arrangements which I am about to submit, any kitchen, large or small, would be easily benefited and improved; it may also be always kept clean without much labour, the work more carefully done, and the appetite (my intimate friend) will become the keener. My motto has always been “cleanliness is the soul of the kitchen.”