1. (a.) Pertaining to grasses with edible seeds, as wheat, maize, rice\, etc., or to their seeds or grain.

2. (n.) Any grass cultivated for its edible grain, or the grain itself; -- usually in the plural.

aftergrass bamboo botanic breakfast food bulbous cane cereal plant corn cornflakes dry cereal farina farinaceous farinaceous plant fog forage grass fruitlike fruity frumenty grain graminaceous plant grass grits gruel hasty pudding herbaceous herbal herbose herbous herby hominy grits hot cereal kasha lawn grass leguminose leguminous loblolly millet mush oatmeal ornamental grass plantlike porridge puffed rice puffed wheat radicated radiciform radicular reed rhizoid rolled oats rootlike tuberous vegetable vegetal vegetarian vegetational vegetative weedy wheatflakes