1. (v. t.) To boil or cook thoroughly.

2. (v. t.) To boil in part; to cook partially by boiling.

air-dry anhydrate barbecue baste be in heat blanch blaze bloom blot boil braise brew broil brown brush burn choke coddle combust cook cure curry dehumidify dehydrate desiccate devil do do to perfection drain dry evaporate exsiccate fire flame flame up flare flare up flicker flush fricassee frizz frizzle fry gasp glaze glow griddle grill heat incandesce insolate kiln melt mold mummify oven-bake pan pan-broil pant parboil parch poach pot prepare prepare food radiate heat roast rub saute scald scallop scorch sear seethe shape shimmer with heat shirr shrivel simmer smoke smolder smother soak up spark sponge steam stew stifle stir-fry suffocate sun sun-dry swab sweat swelter throw toast torrefy towel turn a pot weazen wipe wither wizen