1. (v. t.) To moisten meat periodically with a liquid, such as butter or sauce\.

2. (v. t.) To sprinkle flour and salt and drip butter or fat on, as on meat in roasting.

3. (v. t.) To mark with tar, as sheep.

4. (v. t.) To sew loosely, or with long stitches; -- usually, that the work may be held in position until sewed more firmly.

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