(n.) A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy.

Irish stew bake barbecue baste blanch boil bouillabaisse braise brew broil brown chowder coddle cook curry devil do do to perfection etuvee fire frizz frizzle fry goulash griddle grill heat meat stew mulligan mulligan stew olio olla olla podrida oven-bake oyster stew paella pan pan-broil parboil poach prepare prepare food ragout roast saute scallop sear shirr simmer steam stew stir-fry toast