1. (v. t.) To boil or seethe; to cook.

2. (v. t.) To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation.

3. (v. t.) To prepare by steeping and mingling; to concoct.

4. (v. t.) To foment or prepare, as by brewing; to contrive; to plot; to concoct; to hatch; as, to brew mischief.

5. (v. i.) To attend to the business, or go through the processes, of brewing or making beer.

6. (v. i.) To be in a state of preparation; to be mixing, forming, or gathering; as, a storm brews in the west.

7. (n.) The mixture formed by brewing; that which is brewed.

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