1. (n.) Alt. of Braize.

2. (v. t.) To stew or broil in a covered kettle or pan.

bake barbecue baste blanch boil brew broil brown coddle cook curry devil do do to perfection fire fricassee frizz frizzle fry griddle grill heat oven-bake pan pan-broil parboil poach prepare prepare food roast saute scallop sear shirr simmer steam stew stir-fry toast