Dictionary 1. (n.) A dish made of fresh fish or clams, biscuit, onions, etc., stewed together.2. (n.) A seller of fish. 3. (v. t.) To make a chowder of. Thesaurus Irish stew bisque borscht bouillabaisse bouillon broth burgoo chicken soup clam chowder clear soup consomme curry egg drop soup etuvee fish soup fricassee gazpacho goulash gravy soup gumbo julienne matzo ball soup meat stew minestrone misoshiru soup mock turtle soup mulligan mulligan stew mulligatawny olio olla olla podrida oxtail soup oyster stew paella pot-au-feu potage potage au tomate potato soup pottage puree ragout soup stew stock thick soup thin soup tomato soup turtle soup vegetable soup vichyssoise won ton soup |
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