(n.) A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish.

Danish pastry French pastry baklava buckwheat cake cheese blintz chocolate eclair cream puff crepe dowdy eclair flapcake flapjack griddlecake hot cake palacsinta pancake pandowdy pastry pasty patisserie patty patty-shell pie puff quiche rosette strudel tart timbale tipsy cake trifle turnover vol-au-vent waffle