1. (n.) The place where pastry is made.

2. (n.) Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc.

Danish pastry French pastry baklava blintz chocolate eclair cream puff dowdy eclair pandowdy pasty patisserie patty patty-shell pie puff quiche rosette strudel tart timbale tipsy cake trifle turnover vol-au-vent