1. (n.) A flat cake turned on the griddle while cooking; a griddlecake or pancake.

2. (n.) A fried dough cake containing fruit; a turnover.

Danish pastry French pastry baklava buckwheat cake cheese blintz chocolate eclair cream puff crepe dowdy eclair flapcake flapjack griddlecake hot cake palacsinta pancake pandowdy pastry pasty patisserie patty patty-shell pie puff quiche rosette strudel tart timbale tipsy cake trifle turnover vol-au-vent waffle