1. (a.) Like paste, as in color, softness, stickiness.

2. (n.) A pie consisting usually of meat wholly surrounded with a crust made of a sheet of paste, and often baked without a dish; a meat pie.

Danish pastry French pastry achromatic achromic adhesive amylaceous anemic ashen ashy baccate baklava bled white blintz bloodless cadaverous chloranemic chocolate eclair clabbered clammy clayey clotted coagulated colorless cream puff curdled dead deadly pale deathly pale dim dimmed dingy discolored doughy dowdy dull eclair etiolated exsanguinated exsanguine exsanguineous faded faint fallow flabby flat fleshy gaumy gelatinous ghastly glairy gluelike gluey glutenous glutinose glutinous gooey gray grumous gumbo gumbolike gumlike gummous gummy haggard heavy hueless hypochromic inspissated jelled jellied jellylike lackluster leaden livid loamy lurid lusterless macerated masticated mat mealy mucilaginous muddy mushy neutral pale pale as death pale-faced pallid pandowdy pastry patisserie patty patty-shell pie pithy puff pulpal pulpar pulped pulplike pulpy quiche ropy rosette sallow sickly slabby slimy slithery soft spongy squashy squelchy squishy starchy sticky stodgy stringy strudel succulent syrupy tacky tallow-faced tart tenacious thick thickened timbale tipsy cake toneless tough tremelloid tremellose trifle turnover uncolored viscid viscose viscous vol-au-vent wan washed-out waxen weak whey-faced white