Dictionary
1. (n.) An article of food consisting of paste baked with something in it or under it; as, chicken pie; venison pie; mince pie; apple pie; pumpkin pie.

2. (n.) See Camp.

3. (n.) A magpie.

4. (n.) Any other species of the genus Pica, and of several allied genera.

5. (n.) The service book.

6. (n.) Type confusedly mixed. See Pi.

7. (v. t.) See Pi.

Thesaurus
Danish pastry Deutschmark French pastry Mark Reichsmark afghani anna baht baklava blintz breeze cent centavo centime chocolate eclair cinch conto cream puff dollar dong dowdy easy target easy thing eclair florin franc guilder gulden kip kopeck krona krone lira milreis pandowdy pastry pasty patisserie patty patty-shell peseta picnic piece of cake piece of eight pipe pistareen pound puff pushover quiche rand rial rosette ruble rupee setup shekel shilling sinecure sitting duck snap sol sou stiver strudel tart timbale tipsy cake trifle turnover velvet vol-au-vent won yen
                                                                                                                                                                                                                                       

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