(n.) A deep pie or pudding made of baked apples, or of sliced bread and apples baked together, with no bottom crust.

Danish pastry French pastry baklava blintz chocolate eclair cream puff dowdy eclair pastry pasty patisserie patty patty-shell pie puff quiche rosette strudel tart timbale tipsy cake trifle turnover vol-au-vent