THE BOSTON COOKING-SCHOOL MAGAZINE OF-CULINARY-SCIENCE and DOMESTIC-ECONOMICS Cover
RUMFORD THE WHOLESOME BAKING POWDER leavens just right. RUMFORD
AMERICAN COOKERY
THE BOSTON COOKING-SCHOOL COOK BOOK By FANNIE MERRITT FARMER The Boston School Cooking-School Cook Book
Books on Household Economics
Windows and Their Fitments By Mary Ann Wheelwright
The Tiny House By Ruth Merton ( Concluded from October )
"You're Not Supposed To, Jimmie" By Eva J. DeMarsh
Somebody's Cat By Ida R. Fargo
Homing-It in an Apartment By Ernest L. Thurston
To Express Personality By Dana Girrioer
AMERICAN COOKERY FORMERLY THE
BOSTON COOKING-SCHOOL MAGAZINE
LOVE'S DAY
LIMITATION OF ARMAMENTS
A PIONEER IN HOME ECONOMICS
"FEEDING-THE-FAMILY" CLUB
DO YOUR OWN WORK AND SAVE MONEY
Seasonable-and-Tested Recipes By Janet M. Hill and Mary D. Chambers
Seasonable Menus for Week in November
Menus for Thanksgiving Dinners
Concerning Breakfasts By Alice E. Whitaker
Some Recipes for Preparing Poultry By Kurt Heppe
Polly's Thanksgiving Party By Ella Shannon Bowles
To Make a Tiny House
New Ways of Using Milk
Old New England Sweetmeats Crab-Apple Dainty
PRUNES and APRICOTS
Another Mystery Cake
"Choisa" Orange Pekoe Ceylon Tea
... and Cook says there's a secret behind the flavor
SERVICE TABLE WAGON
Dress Designing Lessons FREE
A Delicious and Sustaining Breakfast
DELISCO
The Silver Lining It's Only Old Pot Liquor, After All
THANKSGIVING TIME
"Free-Hand Cooking"
C remo - V esco
Cooking for Profit By Alice Bradley Principal, Miss Farmer's
Dr. Price's Vanilla
WHITE HOUSE Coffee
No SALAD is quite so PERFECT as when served with ROSE APPLES
French Ivory Manicure Sets
"Where My Money Goes"
Help! Help!! Help!!!
Salt Mackerel CODFISH, FRESH LOBSTER RIGHT FROM THE FISHING BOATS TO YOU Sea Foods COOK BOOK FREE
A Coal and Gas Range With Three Ovens That Really Saves
Glenwood
PREMIUMS
"Americas Most Famous Dessert"
Sawyer's Crystal BLUE AND
AMMONIA
MISS CURTIS' SNOWFLAKE Marshmallow Creme
