Write to-day for handsome free booklet 118 that tells all about it, to
Weir Stove Co., Taunton, Mass. Manufacturers of the Celebrated Glenwood
Coal, Wood and Gas Ranges, Heating Stoves and Furnaces.
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| decoration side | Suggestions for Christmas Gifts gift card WOULD not many of your friends to whom you will make Christmas Gifts be more pleased with a year's subscription to AMERICAN COOKERY ($1.50) than with any other thing of equal cost you could send them? The magazine will be of practical use to the recipient 365 days in the year and a constant and pleasant reminder of the donor.
To make this gift more complete, we will send the December number so as to be received the day before Christmas, together with a card reading as per cut herewith.
This card is printed in two colors on heavy stock and makes a handsome souvenir.
We will make a Christmas Present of a copy of the American Cook Book to every present subscriber who sends us two "Christmas Gift" subscriptions at $1.50 each. Practical and Useful Cookery Books By MRS. JANET M. HILL, Editor of American Cookery | AMERICAN COOK BOOK | $1.50 | | This cook book deals with the matter in hand in a simple, concise manner, mainly with the cheaper food products. A cosmopolitan cook book. Illustrated. | | BOOK OF ENTRÉES | $2.00 | | Over 800 recipes which open a new field of cookery and furnish a solution of the problem of "left overs." There is also a chapter of menus which will be of great help in securing the best combination of dishes. Illustrated. | | CAKES, PASTRY AND DESSERT DISHES | $2.00 | | Mrs. Hill's latest book. Practical, trustworthy and up-to-date. | | CANNING, PRESERVING AND JELLY-MAKING | $1.75 | | Modern methods of canning and jelly-making have simplified and shortened preserving processes. In this book the latest ideas in canning, preserving and jelly-making are presented. | | COOKING FOR TWO | $2.25 | | Designed to give chiefly in simple and concise style those things that are essential to the proper selection and preparation of a reasonable variety of food for the family of two individuals. A handbook for young housekeepers. Used as text in many schools. Illustrated from photographs. | | PRACTICAL COOKING AND SERVING | $2.50 | | This complete manual of how to select, prepare, and serve food recognizes cookery as a necessary art. Recipes are for both simple and most formal occasions; each recipe is tested. 700 pages. Used as a text-book in many schools. Illustrated. | | SALADS, SANDWICHES AND CHAFING DISH DAINTIES | $2.00 | | To the housewife who likes new and dainty ways of serving food, this book proves of great value. Illustrated. | | THE UP-TO-DATE WAITRESS | $1.75 | | A book giving the fullest and most valuable information on the care of the dining-room and pantry, the arrangement of the table, preparing and serving meals, preparing special dishes and lunches, laundering table linen, table decorations, and kindred subjects. The book is a guide to ideal service. | We will send any of the above books, postpaid, upon receipt of price; or, add one dollar ($1) to the price of any of the books and we will include a year's subscription for American Cookery. ————————
THE BOSTON COOKING SCHOOL MAGAZINE CO., Boston, Mass. | decoration side |
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Experience has shown that the most satisfactory way to enlarge the subscription list of American Cookery is through its present subscribers, who personally can vouch for the value of the publication. To make it an object for subscribers to secure new subscribers, we offer the following premiums:
CONDITIONS: Premiums are not given with a subscription or for a renewal, but only to present subscribers, for securing and sending to us new yearly subscriptions at $1.50 each. The number of new subscriptions required to secure each premium is clearly stated below the description of each premium.
Transportation is or is not paid as stated.
INDIVIDUAL INITIAL JELLY MOULDS
This shows the jelly turned from the mould.
This shows the jelly turned from the mould. | Serve Eggs, Fish and Meats in Aspic: Coffee and Fruit Jelly; Pudding and other desserts with your initial letter raised on the top. Latest and daintiest novelty for the up-to-date hostess. To remove jelly take a needle and run it around inside of mould, then immerse in warm water; jelly will then come out in perfect condition. Be the first in your town to have these. You cannot purchase them at the stores. | This shows mould upside down! This shows mould upside down! |
Set of six (6), any initial, sent postpaid for (1) new subscription. Cash Price 75 cents.
"PATTY IRONS"
Patty Irons
As illustrated, are used to make dainty, flaky patÉs or timbales; delicate pastry cups for serving hot or frozen dainties, creamed vegetables, salads, shell fish, ices, etc. Each set comes securely packed in an attractive box with recipes and full directions for use. Sent, postpaid, for two (2) new subscriptions. Cash Price $1.50.
SILVER'S SURE CUT FRENCH FRIED POTATO CUTTER
HOW IT CUTS
One of the most modern and efficient kitchen helps ever invented. A big labor and time saver.
Sent, prepaid, for one (1) new subscription. Cash Price 75 cents.
FRENCH ROLL BREAD PAN
Open End Open End
Best quality blued steel. Six inches wide by 13 long. One pan sent, prepaid, for one (1) new subscription. Cash Price 75 cents.
SEAMLESS VIENNA BREAD PAN
Vienna Loaf
Two of these pans sent, postpaid, for one (1) new subscription. Cash Price 75 cents for two pans.
Heavy tin mould
HEAVY TIN BORDER MOULD
Imported, Round, 6 inch
Sent, prepaid, for one (1) new subscription. Cash Price 75 cents.
THE BOSTON COOKING SCHOOL MAGAZINE CO., Boston, Mass.
