American Cookery / November, 1921

AMERICAN COOKERY

Vol. XXVINOVEMBER, 1921 No. 4

CONTENTS FOR NOVEMBER		PAGE
WINDOWS AND THEIR FITMENTS. Ill.	Mary Ann Wheelwright	251
THE TINY HOUSE. Ill.	Ruth Merton	255
YOU'RE NOT SUPPOSED TO, JIMMIE	Eva J. DeMarsh	258
SOMEBODY'S CAT	Ida R. Fargo	260
HOMING-IT IN AN APARTMENT	Ernest L. Thurston	263
TO EXPRESS PERSONALITY	Dana Girrioer	265
EDITORIALS		270
SEASONABLE-AND-TESTED RECIPES (Illustrated with halftone engravings of prepared dishes)	Janet M. Hill and Mary D. Chambers	273
MENUS FOR WEEK IN NOVEMBER		282
MENUS FOR THANKSGIVING DINNERS		283
CONCERNING BREAKFASTS	Alice E. Whitaker	284
SOME RECIPES FOR PREPARING POULTRY	Kurt Heppe	286
POLLY'S THANKSGIVING PARTY	Ella Shannon Bowles	290
HOME IDEAS AND ECONOMIES:—Vegetable Tarts and Pies—New Ways of Using Milk—Old New England Sweetmeats		292
QUERIES AND ANSWERS		295
THE SILVER LINING		310

Chef

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Copyright 1921, by
THE BOSTON COOKING-SCHOOL MAGAZINE CO.
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Chef

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It certainly gives you a sense of security and content to find that Morton's won't stick or cake in the package when you want it; that it pours in any weather—always ready; always convenient.

You'll like its distinct bracing flavor too. Better keep a couple of packages always handy.

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INDEX FOR NOVEMBER

	PAGE
Concerning Breakfasts	284
Editorials	270
Home Ideas and Economies	292
Homing-It in an Apartment	263
Menus	282, 283
Polly's Thanksgiving Party	290
Silver Lining, The	310
Some Recipes for Preparing Poultry	286
Somebody's Cat	260
Tiny House, The	255
To Express Personality	265
Windows and Their Fitments	251
You're not Supposed to, Jimmie	258

SEASONABLE-AND-TESTED RECIPES

Beef, Rib Roast of, with Yorkshire Pudding. Ill.	277
Boudin Blanc	281
Bread, Stirred Brown	280
Brother Jonathan	275
Cake, Pyramid Birthday	280
Cake, Thanksgiving Corn. Ill.	277
Chicken, Guinea. Ill.	276
Cookies, Pilgrim. Ill.	279
Cucumbers and Tomatoes, SautÉed	281
Cutlets, Marinated	276
Fanchonettes, Pumpkin. Ill.	279
FrappÉ, Sweet Cider. Ill.	278
Fruit, SuprÊme	299
Garnish for Roast Turkey	274
Jelly, Apple Mint, for Roast Lamb	276
Pancakes, Swedish, with Aigre-Doux Sauce	280
Parsnips, Dry Deviled	278
Pie, Fig-and-Cranberry	278
Potage Parmentier	273
Pudding, King's, with Apple Sauce	278
Pudding, Thanksgiving	277
Pudding, Yorkshire	277
Punch, Coffee Fruit	278
PurÉe, Oyster-and-Onion	274
Salad, New England. Ill.	275
Salmon À la Creole	275
Sauce, Aigre-Doux	280
Sausages, Potato-and-Peanut	273
Steak, Skirt, with Raisin Sauce	281
Stuffing for Roast Turkey	274
Succotash, Plymouth. Ill.	275
Tart, Cranberry, with Cranberry Filling. Ill.	279
Turkey, Roast. Ill.	274

QUERIES AND ANSWERS

Cake Baking, Temperature for	298
Chicken, To Roast	295
Corn and Potatoes, To boil	295
Fish, To broil	298
Gingerbread, Soft	298
Ice Cream, Classes of	300
Icing, Caramel	295
Pie, Deep-Dish Apple	298
Pies, Lemon, Why Watery	296
Pimientoes, Canned	300
Pineapple, Spiced	295
Potatoes, Crisp Fried	296
Sauce, Cream	298
Sauce, Tartare	296
Table Service, Instructions on	296

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AMERICAN COOKERY - BOSTON, MASS.

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