Books on Household Economics

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THE BOSTON COOKING-SCHOOL MAGAZINE COMPANY presents the following as a list of representative works on household economies. Any of the books will be sent postpaid upon receipt of price.

Special rates made to schools, clubs and persons wishing a number of books. Write for quotation on the list of books you wish. We carry a very large stock of these books. One order to us saves effort and express charges. Prices subject to change without notice.

A Guide to Laundry Work. Chambers. $1.00
Allen, The, Treatment of Diabetes. Hill and Eckman 1.75
American Cook Book. Mrs. J. M. Hill 1.50
American Meat Cutting Charts. Beef, veal, pork, lamb—4 charts, mounted on cloth and rollers 10.00
American Salad Book. M. DeLoup 1.50
Around the World Cook Book. Barroll 2.50
Art and Economy in Home Decorations. Priestman 1.50
Art of Home Candy-Making (with thermometer, dipping wire, etc.) 3.75
Art of Right Living. Richards .50
Bacteria, Yeasts and Molds in the Home. H. W. Conn 1.48
Bee Brand Manual of Cookery .75
Better Meals for Less Money. Greene 1.35
Blue Grass Cook Book. Fox 2.00
Book of EntrÉes. Mrs Janet M. Hill 2.00
Boston Cook Book. Mary J. Lincoln 2.25
Boston Cooking-School Cook Book. Fannie M. Farmer 2.50
Bread and Bread-Making. Mrs. Rorer .75
Breakfasts, Luncheons and Dinners. Chambers 1.25
Bright Ideas for Entertaining. Linscott .90
Business, The, of the Household. Taber 2.50
Cakes, Icings and Fillings. Mrs. Rorer 1.00
Cakes, Pastry and Dessert Dishes. Janet M. Hill 2.00
Candies and Bonbons. Neil 1.50
Candy Cook Book. Alice Bradley 1.75
Canning and Preserving. Mrs. Rorer 1.00
Canning, Preserving and Jelly Making. Hill 1.75
Canning, Preserving and Pickling. Marion H. Neil 1.50
Care and Feeding of Children. L. E. Holt, M.D. 1.25
Catering for Special Occasions. Farmer 1.50
Century Cook Book. Mary Ronald 3.00
Chafing-Dish Possibilities. Farmer 1.50
Chemistry in Daily Life. Lassar-Cohn 2.25
Chemistry of Cookery. W. Mattieu Williams 2.25
Chemistry of Cooking and Cleaning. Richards and Elliot 1.00
Chemistry of Familiar Things. Sadtler 2.00
Chemistry of Food and Nutrition. Sherman 2.10
Cleaning and Renovating. E. G. Osman 1.20
Clothing for Women. L. I. Baldt 2.50
Cook Book for Nurses. Sarah C. Hill .90
Cooking for Two. Mrs. Janet M. Hill 2.25
Cost of Cleanness. Richards 1.00
Cost of Food. Richards 1.00
Cost of Living. Richards 1.00
Cost of Shelter. Richards 1.00
Course in Household Arts. Duff 1.30
Dainties. Mrs. Rorer 1.00
Diet for the Sick. Mrs. Rorer 2.00
Diet in Relation to Age and Activity. Thompson 1.00
Dishes and Beverages of the Old South. McCulloch-Williams 1.50
Domestic Art in Women's Education. Cooley 1.50
Domestic Science in Elementary Schools. Wilson 1.20
Domestic Service. Lucy M. Salmon 2.25
Dust and Its Dangers. Pruden 1.25
Easy Entertaining. Benton 1.50
Economical Cookery. Marion Harris Neil 2.00
Elementary Home Economics. Matthews 1.40
Elements of the Theory and Practice of Cookery. Williams and Fisher 1.40
Encyclopaedia of Foods and Beverages. 10.00
Equipment for Teaching Domestic Science. Kinne .80
Etiquette of New York Today. Learned 1.60
Etiquette of Today. Ordway 1.25
European and American Cuisine. Lemcke 4.00
Every Day Menu Book. Mrs. Rorer 1.50
Every Woman's Canning Book. Hughes .90
Expert Waitress. A. F. Springsteed 1.35
Feeding the Family. Rose 2.40
Fireless Cook Book. 1.75
First Principles of Nursing. Anne R. Manning 1.25
Fish Cookery. Spencer and Cobb 2.00
Food and Cookery for the Sick and Convalescent. Fannie M. Farmer 2.50
Food and Feeding. Sir Henry Thompson 2.00
Food and Flavor. Finck 3.00
Foods and Household Management. Kinne and Cooley 1.40
Food and Nutrition. Bevier and Ushir 1.00
Food Products. Sherman 2.40
Food and Sanitation. Forester and Wigley 1.40
Food and the Principles of Dietetics. Hutchinson 4.25
Food for the Worker. Stern and Spitz. 1.00
Food for the Invalid and the Convalescent. Gibbs .75
Food Materials and Their Adulterations. Richards 1.00
Food Study. Wellman 1.10
Food Values. Locke 2.00
Foods and Their Adulterations. Wiley 6.00
Franco-American Cookery Book. DÉliÉe 5.00
French Home Cooking. Low 1.50
Fuels of the Household. Marian White .75
Furnishing a Modest Home. Daniels 1.25
Furnishing the Home of Good Taste. Throop 4.50
Garments for Girls. Schmit 1.50
Golden Rule Cook Book (600 Recipes for Meatless Dishes). Sharpe 2.50
Handbook of Home Economics. Flagg 0.90
Handbook of Hospitality for Town and Country. Florence H. Hall 1.75
Handbook of Invalid Cooking. Mary A. Boland 2.50
Handbook on Sanitation. G. M. Price, M.D. 1.50
Healthful Farm House, The. Dodd .60
Home and Community Hygiene. Broadhurst 2.50
Home Candy Making. Mrs. Rorer .75
Home Economics. Maria Parloa 2.00
Home Economics Movement. .75
Home Furnishing. Hunter 2.50
Home Nursing. Harrison 1.50
Home Problems from a New Standpoint 1.00
Home Science Cook Book. Anna Barrows and Mary J. Lincoln 1.25
Hot Weather Dishes. Mrs. Rorer .75
House Furnishing and Decoration. McClure and Eberlein 2.50
House Sanitation. Talbot .80
Housewifery. Balderston 2.50
Household Bacteriology. Buchanan 2.75
Household Economics. Helen Campbell 1.75
Household Engineering. Christine Frederick 2.00
Household Physics. Alfred M. Butler 1.50
Household Textiles. Gibbs 1.40
Housekeeper's Handy Book. Baxter 2.00
How to Cook in Casserole Dishes. Neil 1.50
How to Cook for the Sick and Convalescent. H. V. S. Sachse 2.00
How to Feed Children. Hogan 1.25
How to Use a Chafing Dish. Mrs. Rorer .75
Human Foods. Snyder 2.00
Ice Cream, Water Ices, etc. Rorer 1.00
I Go a Marketing. Sowle 1.75
Institution Recipes. Emma Smedley 3.00
Interior Decorations. Parsons 5.00
International Cook Book. Filippini 2.50
Key to Simple Cookery. Mrs. Rorer 1.25
King's, Caroline, Cook Book 2.00
Kitchen Companion. Parloa 2.50
Kitchenette Cookery. Anna M. East 1.25
Laboratory Handbook of Dietetics. Rose 1.50
Lessons in Cooking Through Preparation of Meals. 2.00
Lessons in Elementary Cooking. Mary C. Jones 1.25
Like Mother Used to Make. Herrick 1.35
Luncheons. Mary Ronald 2.00
A cook's picture book; 200 illustrations
Made-over Dishes. Mrs. Rorer .75
Many Ways for Cooking Eggs. Mrs. Rorer .75
Marketing and Housework Manual. S. Agnes Donham 2.00
Mrs. Allen's Cook Book. Ida C. Bailey Allen 2.00
More Recipes for Fifty. Smith 2.00
My Best 250 Recipes. Mrs. Rorer 1.00
New Book of Cookery. A. Farmer 2.50
New Hostess of Today. Larned 1.75
New Salads. Mrs. Rorer 1.00
Nursing, Its Principles and Practice. Isabels and Robb 2.00
Nutrition of a Household. Brewster 2.00
Nutrition of Man. Chittenden 4.50
Philadelphia Cook Book. Mrs. Rorer 1.50
Planning and Furnishing the House. Quinn 1.35
Practical Cooking and Dinner Giving. Mrs. Mary F. Henderson 1.75
Practical Cooking and Serving. Mrs. Janet M. Hill 3.00
Practical Dietetics. Gilman Thompson 8.00
Practical Dietetics with Reference to Diet in Disease. Patte 2.25
Practical Food Economy. Alice Gitchell Kirk 1.35
Practical Homemaking. Kittredge 1.00
Practical Points in Nursing. Emily A. M. Stoney 2.00
Principles of Chemistry Applied to the Household. Rowley and Farrell 1.50
Principles of Food Preparation. Mary D. Chambers 1.25
Principles of Human Nutrition. Jordan 2.00
Recipes and Menus for Fifty. Frances Lowe Smith 2.00
Rorer's (Mrs.) New Cook Book. 2.50
Salads, Sandwiches, and Chafing Dish Dainties. Mrs. Janet M. Hill 2.00
Sandwiches. Mrs. Rorer .75
Sanitation in Daily Life. Richards .60
School Feeding. Bryant 1.75
Selection and Preparation of Food. Brevier and Meter .75
Shelter and Clothing. Kinne and Cooley 1.40
Source, Chemistry and Use of Food Products. Bailey 2.00
Spending the Family Income. Donham 1.75
Story of Germ Life. H. W. Conn 1.00
Successful Canning. Powell 2.50
Sunday Night Suppers. Herrick 1.35
Table Service. Allen 1.75
Textiles. Woolman and McGowan 2.60
The Chinese Cook Book. Shin Wong Chan 1.50
The House in Good Taste. Elsie de Wolfe 4.00
The Housekeeper's Apple Book. L. G. Mackay 1.25
The New Housekeeping. Christine Frederick 1.90
The Party Book. Fales and Northend 3.00
The St. Francis Cook Book. 5.00
The Story of Textiles 5.00
The Up-to-Date Waitress. Mrs. Janet M. Hill 1.75
The Woman Who Spends. Bertha J. Richardson 1.00
Till the Doctor Comes and How to Help Him. 1.00
True Food Values. Birge 1.25
Vegetable Cookery and Meat Substitutes. Mrs. Rorer 1.50
Women and Economics. Charlotte Perkins Stetson 1.50

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Address All Orders: THE BOSTON COOKING-SCHOOL MAGAZINE CO., Boston, Mass.

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Old Dutch Cleanser
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FRUIT SUPRÊME FRUIT SUPRÊME

Fruit SuprÊme

Select choice, fresh fruit of all varieties obtainable. Slice, using care to remove all skins, stones, seeds, membranes, etc.; for example, each section of orange must be freed from the thin membranous skin in which it grows. Chill the prepared fruit, arrange in fruit cocktail glasses with maraschino syrup. A maraschino cherry is placed on the very top of each service.


WOODEN SHUTTERS, ORNAMENTED, ARE SUITABLE FOR REMODELLED HOUSES WOODEN SHUTTERS, ORNAMENTED, ARE SUITABLE FOR REMODELLED HOUSES

American Cookery

VOL. XXVI NOVEMBER NO. 4
                                                                                                                                                                                                                                                                                                           

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