American Cookery / November, 1921 :: Seasonable Menus for Week in November

Seasonable Menus for Week in November

SUNDAY	WEDNESDAY
Breakfast Oranges Corn Flakes with Hot Milk Codfish Balls Buttered Toast Marmalade Coffee Dinner Roast Leg of LambMashed Potatoes Spinach with EggCreamed Turnips Celery Salad Date SoufflÉ Coffee Supper Oyster StewCrackers Lettuce-and-Peanut Butter Sandwiches Soft Gingerbread Cocoa	Breakfast Winter Pears Wheatena, Milk Pork-and-Potato Hash Raised Pancakes, Syrup Coffee Luncheon Oyster-and-Onion PurÉe Crusty Rolls Apple-and-Nut Salad Cocoa Dinner Skirt Steak with Raisin Sauce Dry Deviled Parsnips Baked Sweet Potatoes Cherry Pie Coffee
MONDAY	THURSDAY
Breakfast Malt Breakfast Food, Top Milk Scrambled Eggs with Tomato Graham Muffins Coffee Luncheon Potage Parmentier Savory Hash, Meat and Potatoes Tea Tarts Russian Tea Dinner Planked Steak, Parkerhouse Style Head Lettuce King's Pudding, with Apple Jelly Sauce Black Coffee	Breakfast Cream of Wheat, Cream Tomato Omelet Stirred Brown Bread Coffee Luncheon Potato-and-Peanut Sausages Cabbage-and-Celery Salad, with Cheese Strawberry Gelatine Jelly Tea Dinner Boiled TongueSteamed Potatoes Creamed CarrotsBrussels Sprouts Apple Pie À la Mode Coffee
TUESDAY	FRIDAY
Breakfast Dates Gluten Grits, Cream Baked Potatoes Bacon Graham Toast, Butter Coffee Luncheon Salmon À la Creole Pulled Bread Sweet Potato Croquettes Pears in Syrup Milk or Tea Dinner Stuffed Leg of Pork Mashed Potatoes Apple Sauce Fig-and-Cranberry Pie Coffee	Breakfast Grapefruit Cracked Wheat, Milk Creamed Finnan Haddie Hashed Brown Potatoes Popovers Coffee Luncheon Frumenty with Cream Escaloped Chipped Beef and Potatoes Chocolate Layer Cake CafÉ au Lait Dinner Halibut Steaks Brother Jonathan Creamed CabbageChow-Chow Apricot Puffs with Custard Sauce Coffee
SATURDAY
Breakfast Gravenstein Apples Quaker Oats, Milk Scrambled Eggs with Bacon Steamed Brown Bread Coffee Luncheon PurÉe of Baked Beans Castilian Salad (Pineapple, Nuts, Apples, Grapes, Celery) Swedish Pancakes with Aigre-Doux Sauce Chocolate Dinner Veal Stew Browned Sweet Potatoes Lima Beans in Tomato Sauce Leaf Lettuce with Fr. Dressing Brown Betty with Foamy Sauce Coffee

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