WHY I WAS IMPRESSED TO WRITE A COOK BOOK.
CONTENTS
HYGIENE OF COOKING
SALADS
SALAD DRESSINGS
SOUPS
ENTREES
VEGETABLES
SAUCES
EGGS
BEVERAGES
CEREALS
TOASTS
BAKERY AND BREAKFAST DISHES
PUDDINGS
PIES
CAKE
NUT BUTTER
VEGETARIAN DIRECTORY
INDEX
[1]
Substitutes for Flesh Foods
By E. G. Fulton
PACIFIC PRESS PUBLISHING COMPANY
Oakland, California
[2]
Entered According to Act of Congress in the year 1904, by
Pacific Press Publishing Company
In the Office of the Librarian of Congress, Washington, D. C.
All Rights Reserved