FOOD
ADULTERATION
AND
ITS DETECTION.

WITH PHOTOMICROGRAPHIC PLATES AND
A BIBLIOGRAPHICAL APPENDIX.

BY
JESSE P. BATTERSHALL, Ph.D., F.C.S.,
CHEMIST, U.S. LABORATORY,
NEW YORK CITY.

NEW YORK:
E. & F. N. SPON, 35, MURRAY STREET,
AND 125, STRAND, LONDON.
1887.

[Copyright, 1887. By Jesse P. Battershall.]