LEGISLATION.

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The following are the more important and recent laws relating to Food Adulteration, which have been enacted by American State Legislatures, and by the United States Government.

The New York State General Law, of 1881, for the prevention of the adulteration of food and drugs, is as follows:—

Section 1. No person shall, within this State, manufacture, have, offer for sale, or sell any article of food or drugs which is adulterated within the meaning of this Act, and any person violating this provision shall be deemed guilty of a misdemeanour, and upon conviction thereof, shall be punished by fine not exceeding fifty dollars for the first offence, and not exceeding one hundred dollars for each subsequent offence.

2. The term “food,” as used in this Act, shall include every article used for food or drink by man. The term “drug,” as used in this Act, shall include all medicines for internal and external use.

3. An article shall be deemed to be adulterated within the meaning of this Act:—

a.—In the case of drugs.

1. If, when sold under or by a name recognised in the United States Pharmacopoeia, it differs from the standard of strength, quality, or purity laid down therein.

2. If, when sold under or by a name not recognised in the United States Pharmacopoeia, but which is found in some other pharmacopoeia or other standard work on Materia Medica, it differs materially from the standard of strength, quality, or purity laid down in such work.

3. If its strength or purity fall below the professed standard under which it is sold.

b.—In the case of food or drink.

1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength.

2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article.

3. If any valuable constituent of the article has been wholly or in part abstracted.

4. If it be an imitation of, or be sold under the name of, another article.

5. If it consists wholly or in part of a diseased or decomposed, or putrid or rotten, animal or vegetable substance, whether manufactured or not, or, in the case of milk, if it is the produce of a diseased animal.

6. If it be coloured, or coated, or polished, or powdered, whereby damage is concealed, or it is made to appear better than it really is, or of greater value.

7. If it contain any added poisonous ingredient, or any ingredient which may render such article injurious to the health of the person consuming it: Provided, that the State Board of Health may, with the approval of the Governor, from time to time declare certain articles or preparations to be exempt from the provisions of this Act: And provided further, that the provisions of this Act shall not apply to mixtures or compounds recognised as ordinary articles of food, provided that the same are not injurious to health and that the articles are distinctly labelled as a mixture, stating the components of the mixture.

4. It shall be the duty of the State Board of Health to prepare and publish from time to time lists of the articles, mixtures, or compounds declared to be exempt from the provisions of this Act in accordance with the preceding section. The State Board of Health shall also from time to time fix the limits of variability permissible in any article of food or drug, or compound, the standard of which is not established by any national pharmacopoeia.

5. The State Board of Health shall take cognisance of the interests of the public health as it relates to the sale of food and drugs and the adulteration of the same, and make all necessary investigations and inquiries relating thereto. It shall also have the supervision of the appointment of public analysts and chemists, and upon its recommendation whenever it shall deem any such officers incompetent, the appointment of any and every such officer shall be revoked and be held to be void and of no effect. Within thirty days after the passage of this Act, the State Board of Health shall meet and adopt such measures as may seem necessary to facilitate the enforcement of this Act, and prepare rules and regulations with regard to the proper methods of collecting and examining articles of food or drugs, and for the appointment of the necessary inspectors and analysts; and the State Board of Health shall be authorised to expend, in addition to all sums already appropriated for said Board, an amount not exceeding ten thousand dollars for the purpose of carrying out the provisions of this Act. And the sum of ten thousand dollars is hereby appropriated out of any moneys in the treasury, not otherwise appropriated, for the purposes in this section provided.

6. Every person selling or offering or exposing any article of food or drugs for sale, or delivering any article to purchasers, shall be bound to serve or supply any public analyst or other agent of the State or Local Board of Health appointed under this Act, who shall apply to him for that purpose, and on his tendering the value of the same, with a sample sufficient for the purpose of analysis of any article which is included in this Act, and which is in the possession of the person selling, under a penalty not exceeding fifty dollars for a first offence, and one hundred dollars for a second and subsequent offences.

7. Any violation of the provisions of this Act shall be treated and punished as a misdemeanour; and whoever shall impede, obstruct, hinder, or otherwise prevent any analyst, inspector, or prosecuting officer in the performance of his duty shall be guilty of a misdemeanour, and shall be liable to indictment and punishment therefor.

8. Any Acts or parts of Acts inconsistent with the provisions of this Act are hereby repealed.

9. All the regulations and declarations of the State Board of Health made under this Act from time to time, and promulgated, shall be printed in the statutes at large.

10. This Act shall take effect at the expiration of ninety days after it shall become a law.


Amendment of April 29th, 1885.

Section 1. The title of chapter four hundred and seven of the laws of eighteen hundred and eighty-one, entitled “An Act to prevent the adulteration of food and drugs,” is hereby amended to read as follows: “An Act to prevent the adulteration of food, drugs and spirituous, fermented or malt liquors in the State of New York.”

2. Section one of chapter four hundred and seven of the laws of eighteen hundred and eighty-one is amended to read as follows:—

1. No person shall within this State manufacture, brew, distil, have, offer for sale or sell any articles of food, drugs, spirituous, fermented or malt liquors which are adulterated within the meaning of this Act, and any person violating this provision shall be deemed guilty of a misdemeanour, and upon conviction thereof, shall be punished by fine not exceeding fifty dollars for the first offence, and not exceeding one hundred dollars or imprisonment for one year, or both, for each subsequent offence, and shall in addition thereto be liable to a penalty of one hundred dollars for each and every offence, to be sued for and recovered in the name of the people of the State of New York on complaint of any citizen, one-half of such recovery to be paid to the prosecutor of the action and the balance shall be paid to the county where such recovery shall be obtained for the support of the poor.

3. Section two is hereby amended to read as follows:—

2. The term food as used in this Act shall include every article of food or drink by man, including teas, coffees, and spirituous, fermented and malt liquors. The term drug as used in this Act shall include all medicines for internal or external use.

4. Section three is hereby amended by adding after subdivision seven the following: C. In the case of spirituous, fermented and malt liquors, if it contain any substance or ingredient not normal or healthful to exist in spirituous, fermented or malt liquors, or which may be deleterious or detrimental to health when such liquors are used as a beverage.

5. Section five is hereby amended to read as follows:—

5. The State Board of Health shall take cognisance of the interests of the public health as it relates to the sale of food, drugs, spirituous, fermented and malt liquors, and the adulteration thereof, and make all necessary inquiries relating thereto. It shall have the supervision of the appointment of public analysts and chemists, and upon its recommendation, whenever it shall deem any such officers incompetent, the appointment of any and every such officer shall be revoked and be held to be void and of no effect. Within thirty days after the passage of this Act, and from time to time thereafter as it may deem expedient, the said Board of Health shall meet and adopt such measures, not provided for by this Act, as may seem necessary to facilitate the enforcement of this Act, and for the purpose of making an examination or analysis of spirituous, fermented or malt liquors sold or exposed for sale in any store or place of business not herein otherwise provided for, and prepare rules and regulations with regard to the proper methods of collecting and examining articles of food, drugs, spirituous, fermented or malt liquors, and for the appointment of the necessary inspectors and analysts. The said Board shall at least once in the calendar year cause samples to be procured in public market or otherwise, of the spirituous, fermented or malt liquors distilled, brewed, manufactured or offered for sale in each and every brewery or distillery located in this State, and a test, sample or analysis thereof to be made by a chemist or analyst duly appointed by said Board of Health. The samples shall be kept in vessels and in a condition necessary and adequate to obtain a proper test and analysis of the liquors contained therein. The vessels containing such samples shall be properly labelled and numbered by the secretary of said Board of Health, who shall also prepare and keep an accurate and proper list of the names of the distillers, brewers or vendors, and opposite each name shall appear the number which is written or printed upon the label attached to the vessel containing the sample of the liquor manufactured, brewed, distilled or sold. Such lists, numbers and labels shall be exclusively for the information of the said Board of Health, and shall not be disclosed or published unless upon discovery of some deleterious substance prior to the completion of the analysis, except when required in evidence in a court of justice. The samples when listed and numbered shall be delivered to the chemist, analyst or other officer of said Board of Health, and shall be designated and known to such chemist, analyst or officer only by its number, and by no other mark or designation. The result of the analysis or investigation shall thereupon, and within a convenient time, be reported by the officer conducting the same to the secretary of said State Board of Health, setting forth explicitly the nature of any deleterious substance, compound or adulteration which may be detrimental to public health and which has been found upon analysis in such samples, and stating the number of the samples in which said substance was found. Upon such examination or analysis the brewer, distiller or vendor in whose sample of spirituous, fermented or malt liquor such deleterious substances, compounds or adulterations shall be found, shall be deemed to have violated the provisions of this Act, and shall be punishable as prescribed in section seven of this Act.

6. Section six of said chapter four hundred and seven of the laws of eighteen hundred and eighty-one is hereby amended to read as follows:—

6. Every person selling, offering, exposing for sale or manufacturing, brewing or distilling any article of food, spirituous, malt or fermented liquors, or delivering any such articles to purchasers, shall be bound to serve or supply any public analyst or other agent of the State or local Board of Health appointed under this Act, who shall apply to him for that purpose, and upon his tendering the value of the same, with a sample sufficient for the purpose of analysis of any article which is included in this Act, and which is in possession of the person selling, manufacturing, brewing or distilling the same, and any person who shall refuse to serve or supply such sample of any article as prescribed herein, or any person who shall impede, obstruct, hinder or otherwise prevent any analyst, inspector or prosecuting officer in the performance of his duty shall be deemed to have violated the provisions of this Act, and shall be punishable as prescribed by section seven of this Act.

7. Section seven of said chapter four hundred and seven of the laws of eighteen hundred and eighty-one is hereby amended to read as follows:—

7. Upon discovering that any person has violated any of the provisions of this Act, the State Board of Health shall immediately communicate the facts to the district attorney of the county in which the person accused of such violation resides or carries on business, and the said district attorney, upon receiving such communication or notification, shall forthwith commence proceeding for indictment and trial of the accused as prescribed by law in cases of misdemeanour.

8. The State Board of Health shall be authorised to expend, in addition to the sums already appropriated for said board, an amount not exceeding three thousand dollars, for the purpose of carrying out the provisions of this Act, in relation to spirituous, fermented or malt liquors. And the sum of three thousand dollars is hereby appropriated out of any moneys in the treasury not otherwise appropriated and expended for the purposes of this Act.

9. This Act shall take effect immediately.


Special Act to prevent deception in the sale of dairy products, and to preserve the public health, being supplementary to and in aid of chapter two hundred and two of the laws of eighteen hundred and eighty-four, entitled “An act to prevent deception in sales of dairy products.”

(Passed April 30, 1885).

The People of the State of New York, represented in Senate and Assembly, do enact as follows:—

Section 1. No person or persons shall sell or exchange, or expose for sale or exchange, any unclean, impure, unhealthy, adulterated or unwholesome milk, or shall offer for sale any article of food made from the same, or of cream from the same. The provisions of this section shall not apply to skim milk sold to bakers or housewives for their own use or manufacture, upon written orders for the same, nor to skim milk sold for use in the county in which it is produced. This provision shall not apply to pure skim cheese made from milk which is clean, pure, healthy, wholesome and unadulterated, except by skimming. Whoever violates the provisions of this section is guilty of a misdemeanour, and shall be punished by a fine of not less than twenty-five dollars, nor more than two hundred dollars, or by imprisonment of not less than one month or more than six months, or both such fine and imprisonment for the first offence, and by six months’ imprisonment for each subsequent offence.

2. No person shall keep cows for the production of milk for market, or for sale or exchange, or for manufacturing the same, or cream from the same, into articles of food, in a crowded or unhealthy, condition, or feed the cows on food that is unhealthy, or that produces impure, unhealthy, diseased or unwholesome milk. No person shall manufacture from impure, unhealthy, diseased or unwholesome milk, or of cream from the same, any article of food. Whoever violates the provisions of this section is guilty of a misdemeanour and shall be punished by a fine of not less than twenty-five dollars, nor more than two hundred dollars, or by imprisonment of not less than one month or more than four months, or by both such fine and imprisonment for the first offence, and by four months’ imprisonment for each subsequent offence.

3. No person or persons shall sell, supply or bring to be manufactured to any butter or cheese manufactory, any milk diluted with water or any unclean, impure, unhealthy, adulterated or unwholesome milk, or milk from which any cream has been taken (except pure skim milk to skim cheese factories), or shall keep back any part of the milk commonly known as “strippings,” or shall bring or supply milk to any butter or cheese manufactory that is sour (except pure skim milk to skim cheese factories). No butter or cheese manufactories, except those who buy all the milk they use, shall use for their own benefit, or allow any of their employÉs or any other person to use for their own benefit, any milk, or cream from the milk, or the product thereof, brought to said manufactories without the consent of the owners thereof. Every butter or cheese manufacturer, except those who buy all the milk they use, shall keep a correct account of all the milk daily received, and of the number of packages of butter and cheese made each day, and the number of packages and aggregate weight of cheese and butter disposed of each day, which account shall be open to inspection to any person who delivers milk to such manufacturer. Whoever violates the provisions of this section shall be guilty of a misdemeanour, and shall be punished for each offence by a fine of not less than twenty-five dollars, or more than two hundred dollars, or not less than one month or more than six months’ imprisonment, or both such fine and imprisonment.

4. No manufacturer of vessels for the package of butter shall sell or dispose of any such vessels without branding his name and the true weight of the vessel or vessels on the same, with legible letters or figures not less than one-fourth of an inch in length. Whoever violates the provisions of this section is guilty of a misdemeanour, and shall be punished for each offence by a fine of not less than fifty dollars, nor more than one hundred dollars, or by imprisonment of not less than thirty days or more than sixty days, or by both such fine and imprisonment.

5. No person shall sell, or offer or expose for sale, any milk except in the county from which the same is produced, unless each can, vessel or package containing such milk shall be distinctly and durably branded with letters not less than one inch in length, on the outside, above the center, on every can, vessel or package containing such milk, the name of the county from which the same is produced; and the same marks shall be branded or painted in a conspicuous place on the carriage or vehicle in which the milk is drawn to be sold; and such milk can only be sold in, or retailed out of a can, vessel, package or carriage so marked. Whoever violates the provisions of this section shall be guilty of a misdemeanour, and shall be punished by a fine of not less than twenty-five dollars nor more than two hundred dollars, or not less than two months’ or more than four months’ imprisonment, or both such fine and imprisonment, for the first offence, and by four months’ imprisonment for each subsequent offence.

6. No person shall manufacture out of any oleaginous substance or substances, or any compound of the same, other than that produced from unadulterated milk, or of cream from the same, any article designed to take the place of butter or cheese produced from pure unadulterated milk or cream of the same, or shall sell, or offer for sale, the same as an article of food. This provision shall not apply to pure skim-milk cheese made from pure skim milk. Whoever violates the provisions of this section shall be guilty of a misdemeanour, and be punished by a fine of not less than two hundred dollars nor more than five hundred dollars, or not less than six months or more than one year’s imprisonment, or both such fine and imprisonment for the first offence, and by imprisonment for one year for each subsequent offence.

7. No person by himself or his agents or servants shall render or manufacture out of any animal fat or animal or vegetable oils not produced from unadulterated milk or cream from the same, any article or product in imitation or semblance of or designed to take the place of natural butter or cheese produced from pure unadulterated milk or cream of the same, nor shall he or they mix, compound with, or add to milk, cream or butter any acids or other deleterious substance or any animal fats or animal or vegetable oils not produced from milk or cream, with design or intent to render, make or produce any article or substance or any human food in imitation or semblance of natural butter or cheese, nor shall he sell, keep for sale, or offer for sale any article, substance or compound made, manufactured or produced in violation of the provisions of this section, whether such article, substance or compound shall be made or produced in this State or in any other State or country. Whoever violates the provisions of this section shall be guilty of a misdemeanour and be punished by a fine of not less than two hundred dollars nor more than five hundred dollars or not less than six months’ or more than one year’s imprisonment for the first offence, and by imprisonment for one year for each subsequent offence. Nothing in this section shall impair the provisions of section six of this Act.

8. No person shall manufacture, mix or compound with or add to natural milk, cream or butter any animal fats or animal or vegetable oils, nor shall he make or manufacture any oleaginous substance not produced from milk or cream, with intent to sell the same for butter or cheese made from unadulterated milk or cream, or have the same in his possession, or offer the same for sale with such intent, nor shall any article or substance or compound so made or produced, be sold for butter or cheese, the product of the dairy. If any person shall coat, powder or colour with annatto or any colouring matter whatever, butterine or oleomargarine, or any compounds of the same, or any product or manufacture made in whole or in part from animal fats or animal or vegetable oils not produced from unadulterated milk or cream, whereby the said product, manufacture or compound shall be made to resemble butter or cheese, the product of the dairy, or shall have the same in his possession, or shall sell or offer for sale or have in his possession any of the said products which shall be coloured or coated in semblance of or to resemble butter or cheese, it shall be conclusive evidence of an intent to sell the same for butter or cheese, the product of the dairy. Whoever violates any of the provisions of this section shall be guilty of a misdemeanour, and be punished by a fine of not less than two hundred dollars nor more than one thousand dollars. This section shall not be construed to impair or affect the prohibitions of sections six and seven of this Act.

9. Every manufacturer of full-milk cheese may put a brand upon each cheese indicating “full-milk cheese,” and the date of the month and year when made; and any person using this brand upon any cheese made from which any cream whatever has been taken shall be guilty of a misdemeanour, and shall be punished for each offence by a fine of not less than one hundred dollars nor more than five hundred dollars.

10. No person shall offer, sell or expose for sale in full packages, butter or cheese branded or labelled with a false brand or label as to county or state in which the article is made. Whoever violates the provisions of this section is guilty of a misdemeanour, and shall be punished by a fine of not less than twenty-five dollars or more than fifty dollars, or imprisonment of not less than fifteen days or more than thirty days for the first offence, and fifty dollars or thirty days’ imprisonment for each subsequent offence.

11. No person shall manufacture, sell or offer for sale any condensed milk, unless the same shall be put up in packages upon which shall be distinctly labelled or stamped the name, or brand, by whom or under which the same is made. No condensed milk shall be made or offered for sale unless the same is manufactured from pure, clean, healthy, fresh, unadulterated and wholesome milk, from which the cream has not been removed, or unless the proportion of milk solids contained in the condensed milk shall be in amount the equivalent of twelve per centum of milk solids in crude milk, and of such solids twenty-five per centum shall be fat. When condensed milk shall be sold from cans, or packages not hermetically sealed, the vendor shall brand or label such cans or packages with the name of the county or counties from which the same was produced, and the name of the vendor. Whoever violates the provisions of this section shall be guilty of a misdemeanour, and be punished by a fine of not less than fifty dollars or more than five hundred dollars, or by imprisonment of not more than six months, or by both such fine and imprisonment for the first offence, and by six months’ imprisonment for each subsequent offence.

12. Upon the expiration of the term of office of the present commissioner, the Governor, by and with the advice and consent of the Senate, shall appoint a commissioner, who shall be known as the New York State Dairy Commissioner, who shall be a citizen of this State, and who shall hold his office for the term of two years, or until his successor is appointed, and shall receive a salary of three thousand dollars per annum, and his necessary expenses incurred in the discharge of his official duties under this Act. Said commissioner shall be charged, under the direction of the Governor, with the enforcement of the various provisions thereof, and with all laws prohibiting or regulating the adulteration of butter, cheese, or milk. The said commissioner is hereby authorised and empowered to appoint such assistant commissioners and to employ such experts, chemists, agents, and such counsel as may be deemed by him necessary for the proper enforcement of this law, their compensation to be fixed by the commissioner. The said commissioner is also authorised to employ a clerk at an annual salary not to exceed twelve hundred dollars. The sum of fifty thousand dollars is hereby appropriated, to be paid for such purpose out of any moneys in the Treasury not otherwise appropriated. All charges, accounts and expenses authorised by this Act shall be paid by the Treasurer of the State upon the warrant of the comptroller, after such expenses have been audited and allowed by the comptroller. The entire expenses of said commissioner shall not exceed the sum appropriated for the purposes of this Act. The said commissioner shall make annual reports to the legislature, on or before the fifteenth day of January of each year, of his work and proceedings, and shall report in detail the number of assistant commissioners, experts, chemists, agents, and counsel he has employed, with their expenses and disbursements. The said commissioner shall have a room in the new capitol, to be set apart for his use by the capitol commissioner. The said commissioner and assistant commissioners and such experts, chemists, agents, and counsel as they shall duly authorise for the purpose, shall have full access, egress, and ingress to all places of business, factories, farms, buildings, carriages, vessels, and cans used in the manufacture and sale of any dairy products or any imitation thereof. They shall also have power and authority to open any package, can, or vessel containing such articles which may be manufactured, sold, or exposed for sale, in violation of the provisions of this Act, and may inspect the contents therein and may take therefrom samples for analysis. This section shall not affect the tenure of the office of the present commissioner.

13. Upon the application for a warrant under this Act, the certificate of the analyst or chemist of any analysis made by him shall be sufficient evidence of the facts therein stated. Every such certificate shall be duly signed and acknowledged by such analyst or chemist before an officer authorised to take acknowledgments of conveyances of real estate.

14. Courts of special sessions shall have jurisdiction of all cases arising under this Act, and their jurisdiction is hereby extended so as to enable them to enforce the penalties imposed by any or all sections thereof.

15. In all prosecutions under this Act, one-half of the money shall be paid by the court or clerk thereof to the city or county where the recovery shall be had, for the support of the poor, except in the city and county of New York shall be equally divided between the pension funds of the police and fire departments, and the residue shall be paid to the Dairy Commissioner, who shall account therefor to the Treasury of the State, and be added to any appropriation made to carry out the provisions of this Act. All sums of money expended by the Dairy Commissioner under the provisions of this Act shall be audited and allowed by the Comptroller of the State. Any bond given by any officer shall be subject to the provisions of this section.

16. In all prosecutions under this Act relating to the sale and manufacture of unclean, impure, unhealthy, adulterated, or unwholesome milk, if the milk be shown to contain more than eighty-eight per centum of water or fluids, or less than twelve per centum of milk solids, which shall contain not less than three per centum of fat, it shall be declared adulterated, and milk drawn from cows within fifteen days before, and five days after, parturition, or from animals fed on distillery waste, or any substance in the state of putrefaction or fermentation, or upon any unhealthy food whatever, shall be declared unclean, unhealthy, impure and unwholesome milk. This section shall not prevent the feeding of ensilage from silos.

17. The doing of any thing prohibited being done, and the not doing of any thing directed to be done in this Act, shall be presumptive evidence of a wilful intent to violate the different sections and provisions thereof. If any person shall suffer any violation of the provisions of this Act by his agent, servant, or in any room or building occupied or controlled by him, he shall be deemed a principal in such violation and punished accordingly.

18. Chapters four hundred and sixty-seven of the laws of eighteen hundred and sixty-two, five hundred and forty-four, and five hundred and eighteen of the laws of eighteen hundred and sixty-four, five hundred and fifty-nine of the laws of eighteen hundred and sixty-five, four hundred and fifteen of the laws of eighteen hundred and seventy-seven, two hundred and twenty, and two hundred and thirty-seven of the laws of eighteen hundred and seventy-eight, four hundred and thirty-nine of the laws of eighteen hundred and eighty, and two hundred and fourteen of the laws of eighteen hundred and eighty-two, are hereby repealed.

19. If any person shall, by himself or other, violate any of the provisions of sections one, two, three, four or five of this Act, or knowingly suffer a violation thereof by his agent, or in any building or room occupied by him, he shall, in addition to the fines and punishments therein described for each offence, forfeit and pay a fixed penalty of one hundred dollars. If any person, by himself or another, shall violate any of the provisions of sections six, seven, or eight of this Act, he shall, in addition to the fines and penalties herein prescribed for each offence, forfeit and pay a fixed penalty of five hundred dollars. Such penalties shall be recovered with costs in any court of this State having jurisdiction thereof in an action to be prosecuted by the Dairy Commissioner, or any of his assistants in the name of the people of the State of New York.

20. This Act and each section thereof is declared to be enacted to prevent deception in the sale of dairy products, and to preserve the public health which is endangered by the manufacture, sale or use of the articles or substances herein regulated or prohibited.

21. This Act shall take effect immediately. Sections six and seven shall not apply to any product manufactured, or in process of manufacture at the time of the passage of this Act; but neither this exemption nor this Act shall impair the power to prosecute any violations heretofore committed of section six of the Act of which this Act is supplemental.


An Act to amend chapter two hundred and two of the laws of eighteen hundred and eighty-four, entitled “An Act to prevent deception in sales of dairy products.”

(Passed April 30, 1885).

The people of the State of New York, represented in Senate and Assembly, do enact as follows:—

Section 1. Section seven of chapter two hundred and two of the laws of eighteen hundred and eighty-four, entitled “An Act to prevent deception in sales of dairy products,” is hereby amended to read as follows:—

7. No person shall offer, sell, or expose for sale butter or cheese branded or labelled with a false brand or label as to the quality of the article, or the county or State in which the article is made. The New York State Dairy Commissioner is hereby authorised and directed to procure and issue to the cheese manufactories of the State, upon proper application therefor and under such regulations as to the custody and use thereof as he may prescribe, a uniform stencil brand bearing a suitable device or motto, and the words “New York State Full Cream Cheese.” Every brand issued shall be used upon the outside of the cheese and also upon the package containing the same, and shall bear a different number for each separate manufactory, and the commissioner shall keep a book in which shall be registered the name, location and number of each manufactory using the said brand, and the name or names of the persons at each manufactory authorised to use the same. It shall be unlawful to use or permit such stencil brand to be used upon any other than full cream cheese or packages containing the same. Whoever violates the provisions of this section is guilty of a misdemeanour, and for each and every cheese or package so falsely branded shall be punished by a fine of not less than twenty-five dollars or more than fifty dollars, or imprisonment of not less than fifteen or more than thirty days.

2. This Act shall take effect immediately.


An Act to protect butter and cheese manufacturers.

(Passed June 8, 1885, three-fifths being present.)

The people of the State of New York, represented in Senate and Assembly, do enact as follows:—

Section 1. Whoever shall with intent to defraud, sell, supply, or bring to be manufactured to any butter or cheese manufactory in this State, any milk diluted with water, or in any way adulterated, unclean or impure, or milk from which any cream has been taken, or milk commonly known as skimmed milk, or whoever shall keep back any part of the milk as strippings, or whoever shall knowingly bring or supply milk to any butter or cheese manufactory that is tainted or sour, or whoever shall knowingly bring or supply to any butter or cheese manufactory, milk drawn from cows within fifteen days before parturition, or within three days after parturition, or any butter or cheese manufacturers who shall knowingly use or allow any of his or her employÉs or any other person to use for his or her benefit, or for their own individual benefit, any milk or cream from the milk brought to said butter or cheese manufacturer, without the consent of all the owners thereof, or any butter or cheese manufacturer who shall refuse or neglect to keep or cause to be kept a correct account, open to the inspection of any one furnishing milk to such manufacturer, of the amount of milk daily received, or of the number of pounds of butter and the number of cheeses made each day, or of the number cut or otherwise disposed of, and the weight of each, shall for each and every offence forfeit and pay a sum not less than twenty-five dollars nor more than one hundred dollars, with costs of suit, to be sued for in any court of competent jurisdiction for the benefit of the person or persons, firm or association, or corporation or their assigns upon whom such fraud or neglect shall be committed. But nothing in this Act shall affect, impair, or repeal any of the provisions of chapter two hundred and two of the laws of eighteen hundred and eighty-four, or of the acts amendatory thereof or supplementary thereto.

2. This Act shall take effect immediately.


Special Act in relation to the manufacture and sale of vinegar.

(Passed June 9, 1886.)

The People of the State of New York, represented in Senate and Assembly, do enact as follows:—

Section 1. Every person who manufactures for sale, or offers or exposes for sale as cider vinegar, any vinegar not the legitimate product of pure apple juice, known as apple cider, or vinegar not made exclusively of said apple cider, or vinegar into which foreign substances, drugs or acids have been introduced, as may appear by proper test, shall for each offence be punishable by a fine of not less than fifty, nor more than one hundred dollars.

2. Every person who manufactures for sale, or offers for sale, any vinegar found upon proper tests to contain any preparation of lead, copper, sulphuric acid, or other ingredient injurious to health, shall for each such offence be punishable by fine of not less than one hundred dollars.

3. The mayor of cities shall, and the supervisor of towns may, annually, appoint one or more persons to be inspectors of vinegar, who shall be sworn before entering upon their duties, and who shall have power and authority to inspect and examine all vinegar offered for sale.

4. No person shall by himself, his servant or agent, or as the servant or agent of any other person, sell, exchange, deliver, or have in his custody or possession, with intent to sell or exchange, or expose or offer for sale or exchange any adulterated vinegar, or label, brand or sell as cider vinegar, or as apple vinegar, any vinegar not the legitimate product of pure apple juice, or not made exclusively from apple cider.

5. All vinegars shall be without artificial colouring matter, and shall have an acidity equivalent to the presence of not less than four and one-half per cent., by weight, of absolute acetic acid, and in the case of cider vinegar, shall contain in addition not less than two per cent. by weight of cider vinegar solids upon full evaporation over boiling water; and if any vinegar contains any artificial colouring matter or less than the above amount of acidity, or in the case of cider vinegar, if it contains less than the above amount of acidity or of cider vinegar solids, it shall be deemed to be adulterated within the meaning of this Act.

6. Every person making or manufacturing cider vinegar shall brand on each head of the cask, barrel or keg containing such vinegar the name and residence of the manufacturer, the date when same was manufactured, and the words cider vinegar.

7. Whoever violates any of the provisions of this Act shall be punished by a fine not exceeding one hundred dollars. Any person who may have suffered any injury or damage by reason of the violation of any of the provisions of this Act, may maintain an action in his own name against any person violating any of the provisions of this Act, to recover the penalties provided for such violation, and one-half of the sum recovered shall be retained by him for his own use and the other half shall be paid into the city or county treasury where such offence was committed for the benefit of such city or county.

8. This Act shall take effect immediately.


The following are the Statutes of the State of Massachusetts relating to the adulteration of food and drugs:—

GENERAL LAWS RELATING TO ADULTERATION.

FOOD AND DRUGS.

Adulteration prohibited. 1882, 263, § 1.

Section 1. No person shall, within this commonwealth, manufacture for sale, offer for sale, or sell any drug or article of food which is adulterated within the meaning of this Act.


Definition of terms “drug” and “food.” 1882, 263, § 2.

2. The term “drug” as used in this Act shall include all medicines for internal or external use, antiseptics, disinfectants, and cosmetics. The term “food” as used herein shall include all articles used for food or drink by man.


Drugs, how adulterated. 1882, 263, § 3. Specifications.

3. An article shall be deemed to be adulterated within the meaning of this Act—


Officinal drugs may be sold as called for, or as variation is made known to the purchaser. 1884, 289, § 7.

(a.) In the case of drugs,—(1.) If, when sold under or by a name recognised in the United States Pharmacopoeia, it differs from the standard of strength, quality, or purity laid down therein, unless the order calls for an article inferior to such standard, or unless such difference is made known or so appears to the purchaser at the time of such sale; (2.) If, when sold under or by a name not recognised in the United States Pharmacopoeia, but which is found in some other pharmacopoeia, or other standard work on materia medica, it differs materially from the standard of strength, quality, or purity laid down in such work; (3.) If its strength or purity falls below the professed standard under which it is sold:


Food, how adulterated. Specifications.

(b.) In the case of food—(1.) If any substance or substances have been mixed with it so as to reduce, or lower, or injuriously affect its quality or strength; (2.) If any inferior or cheaper substance or substances have been substituted wholly or in part for it; (3.) If any valuable constituent has been wholly or in part abstracted from it; (4.) If it is an imitation of, or is sold under the name of another article; (5.) If it consists wholly or in part of a diseased, decomposed, putrid, or rotten animal or vegetable substance, whether manufactured or not, or in the case of milk, if it is the produce of a diseased animal; (6.) If it is coloured, coated, polished, or powdered, whereby damage is concealed, or if it is made to appear better or of greater value than it really is; (7.) If it contains any added or poisonous ingredient, or any ingredient which may render it injurious to the health of a person consuming it.


Provisions of Act not to apply to labelled compounds or mixtures when not injurious to health.
No prosecution to be made relative to drugs, if standard of same has been raised since the issue of the last edition of the Pharmacopoeia until such change has been published. 1884, 289, § 5.

4. The provisions of this Act shall not apply to mixtures or compounds recognised as ordinary articles of food or drinks, provided that the same are not injurious to health, and are distinctly labelled as mixtures or compounds. And no prosecutions shall at any time be maintained under the said Act concerning any drug the standard of strength or purity whereof has been raised since the issue of the last edition of the United States Pharmacopoeia, unless and until such change of standard has been published throughout the commonwealth.


State Board shall make investigations and may appoint inspectors, analysts and chemists. 1882, 263, § 5.

5. The State Board of Health, Lunacy, and Charity, shall take cognisance of the interests of the public health relating to the sale of drugs and food and the adulteration of the same, and shall make all necessary investigations and inquiries in reference thereto, and for these purposes may appoint inspectors, analysts, and chemists, who shall be subject to its supervision and removal.


The Board shall make regulations as to collecting and examining of food and drugs, and may expend ten thousand dollars in carrying out the provisions of this Act. 1882, 263, § 5. 1884, 289, § 1.
Three-fifths to be expended in relation to milk and its products. 1884, 289, § 1.

Within thirty days after the passage of this Act the said Board shall adopt such measures as it may deem necessary to facilitate the enforcement hereof, and shall prepare rules and regulations with regard to the proper methods of collecting and examining drugs and articles of food. Said Board may expend annually an amount not exceeding ten thousand dollars for the purpose of carrying out the provisions of this Act: provided, however, that not less than three-fifths of the said amount shall be annually expended for the enforcement of the laws against the adulteration of milk and milk products.


Samples to be furnished to officers or agents. 1882, 263, § 6.

6. Every person offering or exposing for sale, or delivering to a purchaser, any drug or article of food included in the provisions of this Act, shall furnish to any analyst or other officer or agent appointed hereunder, who shall apply to him for the purpose and shall tender him the value of the same, a sample sufficient for the purpose of the analysis of any such drug or article of food which is in his possession.


Obstruction and its penalty. 1882, 263, § 7.

7. Whoever hinders, obstructs, or in any way interferes with any inspector, analyst, or other officer appointed hereunder, in the performance of his duty, and whoever violates any of the provisions of this Act, shall be punished by a fine not exceeding fifty dollars for the first offence, and not exceeding one hundred dollars for each subsequent offence.


State Board to report prosecutions and money expended. 1883, 263, § 2. 1884, 289, § 2.

8. The State Board of Health, Lunacy, and Charity shall report annually to the Legislature the number of prosecutions made under said chapter, and an itemised account of all money expended in carrying out the provisions thereof.


Powers of inspectors. 1884, 289, § 3.

9. An inspector appointed under the provisions of said chapter two hundred and sixty-three of the Acts of the year eighteen hundred and eighty-two shall have the same powers and authority conferred upon a city or town inspector by section two of chapter fifty-seven of the Public Statutes.


Act of 1882 does not affect chapter 57 of the Public Statutes. 1884, 289, § 4.

10. Nothing contained in chapter two hundred and sixty-three of the Acts of the year eighteen hundred and eighty-two shall be in any way construed as repealing or amending anything contained in chapter fifty-seven of the Public Statutes.


Samples to be sealed for benefit of defendant. 1884, 289, § 8.

11. Before commencing the analysis of any sample the person making the same shall reserve a portion which shall be sealed; and in case of a complaint against any person the reserved portion of the sample alleged to be adulterated shall upon application be delivered to the defendant or his attorney.


Selling corrupt or unwholesome provisions without notice. Public Statutes, chap. 208, § 1. 12 Cush. 499.

12. Whoever knowingly sells any kind of diseased, corrupted, or unwholesome provisions, whether for meat or drink, without making the same fully known to the buyer, shall be punished by imprisonment in the jail not exceeding six months, or by fine not exceeding two hundred dollars.


Adulterating food. Public Statutes, chap. 208, § 3.

13. Whoever fraudulently adulterates, for the purpose of sale, bread or any other substance intended for food, with any substance injurious to health, or knowingly barters, gives away, sells, or has in possession with intent to sell, any substance intended for food, which has been adulterated with any substance injurious to health, shall be punished by imprisonment in the jail not exceeding one year, or by fine not exceeding three hundred dollars; and the articles so adulterated shall be forfeited, and destroyed under the direction of the court.


Adulterating liquor used for drink, with Indian cockle, etc. Public Statutes, chap. 208, § 4.

14. Whoever adulterates, for the purpose of sale, any liquor used or intended for drink, with Indian cockle, vitriol, grains of paradise, opium, alum, capsicum, copperas, laurel-water, logwood, Brazil wood, cochineal, sugar of lead, or any other substance which is poisonous or injurious to health, and whoever knowingly sells any such liquor so adulterated, shall be punished by imprisonment in the State prison not exceeding three years; and the articles so adulterated shall be forfeited.


Adulteration of drugs or medicines. Public Statutes, chap. 208, § 5.

15. Whoever fraudulently adulterates, for the purpose of sale, any drug or medicine, or sells any fraudulently adulterated drug or medicine, knowing the same to be adulterated, shall be punished by imprisonment in the jail not exceeding one year, or by fine not exceeding four hundred dollars; and such adulterated drugs and medicines shall be forfeited, and destroyed under the direction of the court.


Persons selling certain poisons to keep record, etc.
Purchasers who give false name, etc. Public Statutes, chap. 208, § 6.

16. Whoever sells arsenic, strychnine, corrosive sublimate, or prussic acid, without the written prescription of a physician, shall keep a record of the date of such sale, the name of the article, the amount thereof sold, and the name of the person or persons to whom delivered; and for each neglect shall forfeit a sum not exceeding fifty dollars. Whoever purchases deadly poisons as aforesaid, and gives a false or fictitious name to the vendor, shall be punished by fine not exceeding fifty dollars.



LAWS RELATIVE TO SPECIAL ARTICLES OF FOOD.

OF THE INSPECTION AND SALE OF MILK AND MILK PRODUCTS.

Appointment of inspectors of milk. Public Statutes, chap. 57, § 1.

1. The mayor and aldermen of cities shall, and the selectmen of towns may, annually appoint one or more persons to be inspectors of milk for their respective places, who shall be sworn before entering upon the duties of their office. Each inspector shall publish a notice of his appointment for two weeks in a newspaper published in his city or town, or if no newspaper is published therein, he shall post up such notice in two or more public places in such city or town.


Their duties and powers. 1884, 310, § 3 11 Allen, 264.

2. Such inspectors shall keep an office, and shall record in books kept for the purpose the names and place of business of all persons engaged in the sale of milk within their city or town. Said inspectors may enter all places where milk is stored or kept for sale, and all persons engaged in the sale of milk shall, on the request in writing of an inspector, deliver to the person having the request a sample or specimen sufficient for the purpose of analysis of the milk then in his possession from such can or receptacle as shall be designated by the inspector or the person bearing the request. Said inspector shall cause the sample or specimen of milk so delivered to be analysed or otherwise satisfactorily tested, the results of which analysis or test they shall record and preserve as evidence. The inspectors shall receive such compensation as the mayor and alderman or selectmen may determine.


Persons selling milk from carriages to be licensed. Public Statutes, chap. 57, § 3.

3. In all cities, and in all towns in which there is an inspector of milk, every person who conveys milk in carriages or otherwise for the purpose of selling the same in such city or town shall annually, on the first day of May, or within thirty days thereafter, be licensed by the inspector or inspectors of milk of such city or town to sell milk within the limits thereof, and shall pay to such inspector or inspectors fifty cents each to the use of the city or town. The inspector or inspectors shall pay over monthly to the treasurer of such city or town all sums collected by him or them. Licenses shall be issued only in the names of the owners of carriages or other vehicles, and shall for the purposes of this chapter be conclusive evidence of ownership. No license shall be sold, assigned, or transferred. Each license shall record the name, residence, place of business, number of carriages or other vehicles used, name and residence of every driver or other person engaged in carrying or selling said milk, and the number of the license. Each licensee shall before engaging in the sale of milk, cause his name, the number of his license, and his place of business, to be legibly placed on each outer side of all carriages or vehicles used by him in the conveyance and sale of milk, and he shall report to the inspector or inspectors any change of driver or other person employed by him which may occur during the term of his license. Whoever, without being first licensed under the provisions of this section, sells milk or exposes it for sale from carriages or other vehicles, or has it in his custody or possession with intent so to sell, and whoever violates any of the provisions of this section, shall for a first offence be punished by fine of not less than thirty nor more than one hundred dollars; for a second offence by fine of not less than fifty nor more than three hundred dollars; and for a subsequent offence by fine of fifty dollars and by imprisonment in the house of correction for not less than thirty nor more than sixty days.


Persons selling milk in stores, etc., to be registered. Public Statutes, chap. 57, § 4. 1 Allen, 593. 2 Allen, 157.

4. Every person before selling milk or offering it for sale in a store, booth, stand, or market-place in a city or in a town in which an inspector or inspectors of milk are appointed, shall register in the books of such inspector or inspectors, and shall pay to him or them fifty cents to the use of such city or town; and whoever neglects so to register shall be punished for each offence by fine not exceeding twenty dollars.


Penalty for selling, etc., adulterated milk, etc. Public Statutes, chap. 57, § 5. 9 Allen, 499. 10 Allen, 199. 11 Allen, 264. 107 Mass., 194.

5. Whoever by himself or by his servant or agent, or as the servant or agent of any other person, sells, exchanges, or delivers, or has in his custody or possession with intent to sell or exchange, or exposes or offers for sale or exchange, adulterated milk, or milk to which water or any foreign substance has been added, or milk produced from cows fed on the refuse of distilleries or from sick or diseased cows, shall for a first offence be punished by fine of not less than fifty nor more than two hundred dollars; for a second offence by fine of not less than one hundred nor more than three hundred dollars, or by imprisonment in the house of correction for not less than thirty nor more than sixty days; and for a subsequent offence by fine of fifty dollars and by imprisonment in the house of correction for not less than sixty nor more than ninety days.


Penalty for selling milk from which cream has been removed. Public Statutes, chap. 57, § 6.

6. Whoever by himself or by his servant or as the servant or agent of any other person, sells, exchanges, or delivers, or has in his custody or possession with intent to sell or exchange, or exposes or offers for sale as pure milk, any milk from which the cream or a part thereof has been removed, shall be punished by the penalties provided in the preceding section.


Vessels containing milk from which cream has been removed to be marked “skimmed milk.” Public Statutes, chap. 57, § 7.

7. No dealer in milk, and no servant or agent of such a dealer, shall sell, exchange, or deliver, or have in his custody or possession, with intent to sell, exchange, or deliver, milk from which the cream or any part thereof has been removed, unless in a conspicuous place above the centre upon the outside of every vessel, can, or package from or in which such milk is sold, the words “skimmed milk” are distinctly marked in letters not less than one inch in length. Whoever violates the provisions of this section shall be punished by the penalties provided by section 5.


Penalty on inspectors, etc., for conniving, etc. Public Statutes, chap. 57, § 8. 1884, 310, § 5.

8. Any inspector of milk, and any servant or agent of an inspector who wilfully connives at or assists in a violation of the provisions of this chapter, and whoever hinders, obstructs, or in any way interferes with any inspector of milk, or any servant or agent of an inspector in the performance of his duty, shall be punished by fine of not less than one hundred nor more than three hundred dollars, or by imprisonment for not less than thirty nor more than sixty days.


What milk to be deemed adulterated. Public Statutes, chap. 57, § 9.

9. In all prosecutions under this chapter, if the milk is shown upon analysis to contain more than eighty-seven per cent. of watery fluid, or to contain less than thirteen per cent. of milk solids, it shall be deemed for the purposes of this chapter to be adulterated.


Inspectors to institute complaints. Public Statutes, chap. 57, § 10.

10. It shall be the duty of every inspector to institute a complaint for a violation of any of the provisions of this chapter on the information of any person who lays before him satisfactory evidence by which to sustain such complaint.


Names, etc., of persons convicted to be published. Public Statutes, chap. 57, § 11.

11. Each inspector shall cause the name and place of business of every person convicted of selling adulterated milk, or of having the same in his possession with intent to sell, to be published in two newspapers in the county in which the offence was committed.


Milk cans to hold eight quarts when, etc. Public Statutes, chap. 57, § 12.

12. When milk is sold by the can, such can shall hold eight quarts, and no more.


Spurious butter sold in boxes, tubs and firkins to be plainly marked as such. 1884, 310, § 1.
Retail packages to be marked on outside of wrapper.

13. Whoever, by himself or his agents, sells, exposes for sale, or has in his possession with intent to sell, any article, substance or compound, made in imitation or semblance of butter, or as a substitute for butter, and not made exclusively and wholly of milk or cream, or containing any fats, oils or grease not produced from milk or cream, shall have the words “imitation butter,” or “oleomargarine,” stamped, labelled or marked, in printed letters of plain Roman type, not less than one inch in length, so that said word cannot be easily defaced, upon the top and side of every tub, firkin, box or package containing any of said article, substance, or compound. And in cases of retail sales of any of said article, substance or compound, not in the original packages, the seller shall, by himself or his agents, attach to each package so sold, and shall deliver therewith to the purchaser, a label or wrapper bearing in a conspicuous place upon the outside of the package the words “imitation butter” or “oleomargarine” in printed letters of plain Roman type, not less than one half inch in length.


Spurious cheese to be plainly marked as such. Public Statutes, chap. 56, § 18.
Wrappers to be marked.

14. Whoever, by himself or his agents, sells, exposes for sale, or has in his possession with intent to sell, any article, substance, or compound, made in imitation or semblance of cheese, or as a substitute for cheese, and not made exclusively and wholly of milk or cream, or containing any fats, oils or grease not produced from milk or cream, shall have the words “imitation cheese” stamped, labelled, or marked in printed letters of plain Roman type not less than one inch in length, so that said words cannot be easily defaced, upon the side of every cheese cloth or band around the same, and upon the top and side of every tub, firkin, box, or package containing any of said article, substance or compound. And in case of retail sales of any of said article, substance or compound not in the original packages, the seller shall, by himself or his agents, attach to each package so sold at retail, and shall deliver therewith to the purchaser a label or wrapper bearing in a conspicuous place upon the outside of the package the words “imitation cheese,” in printed letters of plain Roman type not less than one half inch in length.


Penalty for fraudulent sales. Public Statutes, chap. 56, § 19.

15. Whoever sells, exposes for sale, or has in his possession with intent to sell, any article, substance, or compound made in imitation or semblance of butter, or as a substitute for butter, except as provided in section one; whoever sells, exposes for sale, or has in his possession with intent to sell, any article, substance, or compound made in imitation or semblance of cheese, or as a substitute for cheese, except as provided in section two, and whoever shall deface, erase, cancel, or remove any mark, stamp, brand, label, or wrapper provided for by this Act, or change the contents of any box, tub, article, and package marked, stamped, or labelled as aforesaid, with intent to deceive as to the contents of said box, tub, article, or package, shall for every such offence forfeit and pay a fine of one hundred dollars, and for a second and each subsequent offence a fine of two hundred dollars, to be recovered with costs in any court of this commonwealth of competent jurisdiction; and any fine paid shall go to the city or town where the offence was committed.


Complaints for violations to be instituted by inspectors of milk. 1884, 310, § 2.

16. Inspectors of milk shall institute complaints for violations of the provisions of the three preceding sections when they have reasonable cause to believe that such provisions have been violated, and on the information of any person who lays before them satisfactory evidence by which to sustain such complaint. Said inspectors may enter all places where butter or cheese is stored or kept for sale, and said inspectors shall also take specimens of suspected butter and cheese and cause them to be analysed or otherwise satisfactorily tested, the result of which analysis or test they shall record and preserve as evidence; and a certificate of such result, sworn to by the analyser, shall be admitted in evidence in all prosecutions under this and the three preceding sections. The expense of such analysis or test, not exceeding twenty dollars in any one case, may be included in the costs of such prosecutions. Whoever hinders, obstructs, or in any way interferes with any inspector, or any agent of an inspector, in the performance of his duty, shall be punished by a fine of fifty dollars for the first offence, and of one hundred dollars for each subsequent offence.


Terms “butter” and “cheese” defined. Public Statutes, chap. 56, § 21.

17. For the purposes of the four preceding sections the terms “butter” and “cheese” shall mean the products which are usually known by these names, and are manufactured exclusively from milk or cream, with salt and rennet, and with or without colouring matter.


Portion of sample to be reserved for defendant. 1884, 310, § 4.

18. Before commencing the analysis of any sample the person making the same shall reserve a portion which shall be sealed; and in case of a complaint against any person the reserved portion of the sample alleged to be adulterated shall upon application be delivered to the defendant or his attorney.



OF THE SALE OF CHOCOLATE.

Chocolate, how to be stamped. Public Statutes, chap. 60, § 8.

28. No manufacturer of chocolate shall make any cake of chocolate except in pans in which are stamped the first letter of his Christian name, the whole of his surname, the name of the town where he resides, and the quality of the chocolate in figures, No. 1, No. 2, No. 3, as the case may be, and the letters Mass.


Ingredients of.
Boxes, how branded. Public Statutes, chap. 60, § 9.

29. Number one shall be made of cocoa of the first quality, and number two of cocoa of the second quality, and both shall be free from adulteration; number three may be made of the inferior kinds and qualities of cocoa. Each box containing chocolate shall be branded on the end thereof with the word chocolate, the name of the manufacturer, the name of the town where it was manufactured, and the quality, as described and directed in the preceding section for the pans.


Boxes, when may be seized, etc. Public Statutes, chap. 60, § 10.

30. If chocolate manufactured in this commonwealth is offered for sale or found within the same, not being of one of the qualities described in the two preceding sections and marked as therein directed, the same may be seized and libelled.


OF THE ADULTERATION OF VINEGAR.

Sale of adulterated vinegar. Penalty. Public Statutes, chap. 60, § 69. 1883, 257, § 1.

31. Every person who manufactures for sale or offers or exposes for sale as cider vinegar, any vinegar not the legitimate product of pure apple juice, known as apple cider or vinegar, not made exclusively of said apple cider or vinegar, into which any foreign substances, ingredients, drugs or acids have been introduced, as may appear by proper tests, shall for each such offence be punished by fine of not less than fifty nor more than one hundred dollars.


Sale of vinegar containing ingredients injurious to Health. Penalty Statutes Public Statutes, chap. 60, § 70.

32. Every person who manufactures for sale, or offers or exposes for sale, any vinegar found upon proper tests to contain any preparation of lead, copper, sulphuric acid, or other ingredients injurious to health, shall for each such offence be punished by fine of not less than one hundred dollars.


Appointment of inspectors. Public Statutes, chap. 60, § 71.

33. The mayor and aldermen of cities shall, and the selectmen of towns may, annually appoint one or more persons to be inspectors of vinegar for their respective places, who shall be sworn before entering upon their duties.


Compensation of inspectors. 1883, chap. 257, § 2.

34. Any city or town in which an inspector shall be appointed under the preceding section, may provide compensation for such inspector from the time of such appointment, and in default of such provision shall be liable in an action at law for reasonable compensation for services performed under such appointment.



(Chap. 307, Acts of 1884.)

An Act to prevent the adulteration of vinegar.

Be it enacted &c., as follows:—

Sale of adulterated vinegar.

Section 1. No person shall by himself, his servant or agent or as the servant or agent of any other person, sell, exchange, deliver or have in his custody or possession with intent to sell or exchange, or expose or offer for sale or exchange any adulterated vinegar, or label, brand or sell as cider vinegar, or as apple vinegar, any vinegar not the legitimate product of pure apple juice, or not made exclusively from apple cider.


Standard of vinegar prescribed.

2. All vinegar shall have an acidity equivalent to the presence of not less than five per cent. by weight of absolute acetic acid, and in the case of cider vinegar shall contain in addition not less than one and one-half per cent. by weight of cider vinegar solids upon full evaporation over boiling water, and if any vinegar contains less than the above amount of acidity, or if any cider vinegar contains less than the above amount of cider vinegar solids, such vinegar shall be deemed to be adulterated within the meaning of this Act.


Milk inspectors to enforce Act.

3. It shall be the duty of the inspectors of milk who may be appointed by any city or town to enforce the provisions of this Act.


Penalty for violation.

4. Whoever violates any of the provisions of this Act shall be punished by fine not exceeding one hundred dollars.


5. All Acts or parts of Acts inconsistent with this Act are hereby repealed.

Approved June 2, 1884.



The method of testing vinegar, used by Dr. B. F. Davenport, late Vinegar Inspector of Boston, is as follows:—

The following detailed practical method of determining whether a sample of “cider vinegar or apple vinegar” conforms to the requirements of the Statute of April 1885, relating thereto, which requires that it should be not only the legitimate and exclusive product of pure apple juice or cider, but also that it should not fall below the quality of possessing an acidity equivalent to the presence of not less than 4½ per cent. by weight of absolute—that is, monohydrated—acetic acid, and should yield upon full evaporation at the temperature of boiling water not less than 2 per cent. by weight of cider vinegar solids, may prove of interest to those dealing in the article. As the limits set by the Statute are in per cents. by weight, the portion of vinegar taken for the tests should, for perfect accuracy, be also taken by weight—that is, the quantities of 6 and of 10 grammes are to be taken for the tests of strength and of residue; but as taking it by measure, if of about the ordinary atmospheric temperature of 60 to 70 degrees F. will make the apparent percentage at most only 1 to 2 per cent. of itself greater than the true—that is, will make a true 5 per cent. vinegar appear to be, say, from 5·05 to 5·10 per cent.—measuring proves in practice to be accurate enough for all common commercial purposes, and therefore the quantities of 6 and of 10 cubic centimetres by measure may be taken in place of as many grammes.

All the measuring apparatus necessary for making the legal tests is one of the measuring tubes called burettes. It is most convenient to have this of a size to contain 25 to 50 c.c.—that is, cubic centimetres—and have these divided into tenths. The best form of burette is the Mohr’s, which is closed by a glass stop-cock. Besides this, only a dropping-tube, called a pipette, graduated to deliver 6 and 10 c.c., will be needed. These tubes are to be obtained of any philosophical or chemical apparatus dealer, being articles generally kept in stock by them for common use, like yard-sticks.

The only two chemicals needed in determining the strength of a vinegar are such as can be obtained of any competent apothecary in any city of the State. They are simply a small vial of a 1 per cent. solution of Phenol-phthalein in diluted alcohol, and a sufficient quantity of a solution of caustic soda, prepared as directed for “Volumetric Solution of Soda” upon page 399 of the last ‘U. S. Pharmacopoeia,’ a book which is in the hands of every competent apothecary, as it contains the formulÆ according to which he is required by the law of the State to prepare all such medicinal preparations as are mentioned therein.

Having these, the procedure for making the test will be as follows:—Fill the pipette by suction, and then quickly close the top of it with the forefinger. Raise the tube out of the sample of vinegar, and let it empty out by drops exactly down to the top graduation-mark, this bearing the mark of 0· c.c. Then holding it over a white mug or cup, let it run out exactly down to the 6 c.c. mark. Dilute the 6 c.c. of vinegar thus measured out into the mug with sufficient clean water to make it look about white, and then add to it about three drops of the Phenol-phthalein solution. Then having prepared the burette by filling it up to the top, zero, or any other noted mark of the graduation, with the volumetric solution of soda, let the soda solution run out cautiously into the diluted vinegar, which should be constantly stirred about. As soon as the vinegar in the mug begins to darken, the soda should then only be allowed to run into it by drops. This dropping is thus continued until at last a final drop of soda turns the vinegar suddenly to a permanent pink or cherry colour, which will not disappear upon further stirring. By now reading off from the graduations of the burette the number of full c.c. divisions and of tenths which have been emptied out to bring about this change of colour in the vinegar is known the per cents. and tenths of acidity equivalent to true acetic acid contained in the vinegar being examined. This, if it is a pure cider vinegar, and well made, will be upon the average about 6 per cent., but never under 5 per cent. If, in like manner, 10 c.c. of the vinegar is exactly measured off by the pipette into a small light porcelain dish, and then evaporated fully to dryness over boiling water, the number of grammes weight gained by the dish, when multiplied by ten, gives the percentage of solid residue contained in the vinegar.

There are certain characteristics peculiar to the residue of a pure cider vinegar, the principal of which are the following:—It will be about 3 per cent. in weight, and never less than 2 per cent. It is always soft, viscid, of apple flavour, somewhat acid and astringent in taste. A drop of it taken up in a clean loop of platinum or of iron wire, and ignited in a colourless Bunsen gas-lamp flame, imparts to it the pale lilac colour of a pure potash salt, without any yellow, due to sodium, being visible. The ignited residue left in the loop of wire will be a fusible bead of quite a good size, and it will have a strong alkaline reaction upon moistened test-paper, effervescing briskly when immersed in an acid. The presence in a vinegar of the slightest trace of any free mineral acid will prevent the ignited residue having any alkaline reaction, or effervescing with acids. The presence of any practical amount of commercial acetic acid added to “tone up” the strength of the vinegar will cause the igniting residue to impart another colour to the Bunsen flame, and the residue itself will have a smoky pyroligneous taste or odour. Any corn glucose used in the vinegar will cause its residue when ignited to emit the characteristic odour of burning corn, and, as the last spark glows through the carbonised mass, to usually emit the familiar garlic odour of arsenic, for the common oil of vitriol usually used in the production of glucose is now mostly derived from pyrites, which almost always contain arsenic. A glucose vinegar which has been made without vaporising the alcohol after the fermentation of the glucose will also have a strong reducing action upon a copper salt in an alkaline solution, and also will give a heavy precipitation of lime with ammonium oxalate. A true malt vinegar always contains phosphates, and a wine vinegar cream of tartar. The presence of any acrid vegetable substance in a vinegar is known by the residue having a pungent taste, especially if before the evaporation the vinegar has been exactly neutralised with soda.

In a pure apple cider vinegar hydrogen sulphide gas will not cause any discoloration, nor will the addition of a solution of either barium nitrate, silver nitrate, or ammonium oxalate cause anything more than the very slightest perceptible turbidity. But the addition of some solution of lead acetate—that is, of sugar of lead—will cause an immediate voluminous and flocculent precipitation, which will all settle out in about ten minutes, leaving a clear fluid above. In most of the so-called “apple vinegars,” made with second pressings of the fermenting pumice, the addition of some of this lead solution will cause but a slight turbidity, without any precipitate settling out for several hours, and even then the precipitate will not be of the same appearance as in apple cider vinegar.

Sophistications of cider vinegar that will not be detected by some one or more of the above given tests are not likely to be met with, for the simple reason that they are not profitable. To translate percentages of acid strength into the old commercial terms of grains of soda bicarbonate per troy ounce, the per cent. may be multiplied by 6·72, or, vice versÂ, divide the grains by the same factor. To reduce it into grains of potash bicarbonate 8 would be the factor to be used in like manner.


The general Adulteration of Food Law of the State of New Jersey is the same as that of New York. The following is a copy of a special Act in relation to the sale of adulterated milk:—

An Act to prevent the adulteration of milk and to regulate the sale of milk.

Persons selling or offering for sale skimmed milk, to solder a label or tag upon can or package.
Penalty for violating this section.

1. Be it enacted by the Senate and General Assembly of the State of New Jersey, that every person who shall sell, or who shall offer or expose for sale, or who shall transport or carry, or who shall have in possession with intent to sell, or offer for sale, any milk from which the cream, or any part thereof has been removed, shall distinctly, durably and permanently solder a label, tag or mark of metal in a conspicuous place upon the outside and not more than six inches from the top of every can, vessel or package containing such milk, and said metal label, tag or mark shall have the words “skimmed milk” stamped, engraved or indented thereon in letters not less than one inch in height, and such milk shall only be sold or shipped in or retailed out of a can, vessel or package so marked, and every person who shall violate the provisions of this section shall be deemed guilty of a misdemeanour, and on conviction thereof shall be subject to the penalties prescribed in section eight of this Act.


Penalty for selling or offering for sale impure or adulterated milk.

2. And be it enacted, that every person who shall sell, or who shall offer for sale, or who shall transport or carry, for the purposes of sale, or who shall have in possession with intent to sell or offer for sale, any impure, adulterated or unwholesome milk, shall be deemed guilty of a misdemeanour, and on conviction thereof shall be subject to the penalties prescribed in section eight of this Act.


Penalty for adulterating milk and keeping cows in an unhealthy condition, etc.

3. And be it enacted, that every person who shall adulterate milk or who shall keep cows for the production of milk, in a crowded or unhealthful condition, or feed the same on food that produces impure, diseased or unwholesome milk, shall be deemed guilty of a misdemeanour, and on conviction thereof, shall be subject to the penalties prescribed in section eight of this Act.


Addition of water or other substance declared an adulteration.

4. And be it enacted, that the addition of water or any substance or thing is hereby declared an adulteration; and milk that is obtained from animals that are fed on distillery waste, usually called “swill,” or upon any substance in a state of putrefaction or rottenness, or upon any substance of an unhealthful nature, is hereby declared to be impure and unwholesome, and any person offending as aforesaid shall be deemed guilty of a misdemeanour, and on conviction thereof shall be subject to the penalties prescribed in section eight of this Act.


Penalty for feeding cows on unwholesome substances.

5. And be it enacted, that every person who shall feed cows on distillery waste, usually called “swill,” or upon any substance in a state of putrefaction, or rottenness or upon any substance of an unwholesome nature, shall be deemed guilty of a misdemeanour, and on conviction thereof shall be subject to the penalties prescribed in section eight of this Act.


Penalty for selling or offering for sale milk exposed to certain diseases.

6. And be it enacted, that every person who shall sell, or who shall offer for sale any milk that has been exposed to, or contaminated by the emanations, discharge or exhalations from persons sick with scarlet fever, measles, diphtheria, small pox, typhoid fever, or any contagious disease by which the health or life of any person may be endangered or compromised, shall be guilty of a misdemeanour, and on conviction thereof shall be subject to the penalties prescribed in section eight of this Act.


When milk is deemed to be adulterated.

7. And be it enacted, that in all prosecutions under this Act, if the milk shall be shown, upon analysis, to contain more than eighty-seven per centum of watery fluids, or to contain less than thirteen per centum of milk solids, it shall be deemed, for the purposes of this Act, to be adulterated.


Penalty for violating the provisions of this Act.

8. And be it enacted, that every person who shall violate any of the provisions of this Act shall be deemed guilty of a misdemeanour, and, upon conviction thereof, shall be punished by a fine of not less than fifty dollars, nor more than two hundred dollars, or imprisonment in the county jail for not less than thirty days, nor more than ninety days, or both, at the discretion of the court, and if the fine is not immediately paid, shall be imprisoned for not less than thirty days, or until said fine shall be paid, and for a second offence by a fine of not less than one hundred dollars, nor more than three hundred dollars, or by imprisonment in the county jail for not less than sixty days, nor more than ninety days, or both, at the discretion of the court, and for any subsequent offence by a fine of fifty dollars and imprisonment in the county jail not less than sixty nor more than ninety days; and on trial for such misdemeanour or penalty, the sale, or offer for sale, or exposure for sale, of milk or articles contrary to the provisions of this Act, shall be presumptive evidence of knowledge by the accused of the character of the milk or article so sold, or offered, or exposed for sale, and that the can, vessel or package was not marked as required by this Act.


Penalties—how recovered.

9. And be it enacted, that all penalties imposed under the provisions of this Act may be sued for in any court having competent jurisdiction, one-half the fine to go to the person making the complaint, and the other half to be paid to the county collector for the benefit of the county; any court of competent jurisdiction in this state shall have jurisdiction to try and dispose of all and any of the offences arising in the same county against the provisions of this Act, and every justice of the peace shall have jurisdiction within his county of actions to recover any penalty hereby given or created.


State Board of Health empowered to appoint an inspector of milk.
Compensation and expenses—how paid.
Duties of inspector.
Inspector to advertise name and place of business of persons convicted of violating this Act.
Proviso.

10. And be it enacted, that the State Board of Health is hereby empowered and directed to appoint, each year, a competent person, who shall act as State inspector of milk, at a salary of eight hundred dollars per annum, payable by the treasurer of this State, by warrant of the comptroller, in quarterly payments, for the purposes of this Act, and in addition thereto, said inspector shall be paid his actual travelling expenses while in the performance of his duties, and actual expenses of suits brought by him under this Act, payable by the treasurer of this State by warrant of the comptroller; said inspector shall act until removed by said board, or until his successor is appointed, and shall make such reports to said board, at such time as it may direct; said inspector, having reason to believe the provisions of this Act are being violated, shall have power to open any can, vessel, or package containing milk and not marked as directed by the first section of this Act, whether sealed, locked or otherwise, or whether in transit or otherwise; and if, upon inspection, he shall find such can, vessel or package to contain any milk which has been adulterated, or from which the cream, or any part thereof, has been removed, or which is sold, offered or exposed for sale, or held in possession with intent to sell or offer for sale, in violation of any section of this Act, said inspector is empowered to condemn the same and pour the contents of such can, vessel or package upon the ground, and bring suit against the person or party so violating the law, and the penalty, when so collected by such suit, shall be paid into the treasury of this State, and said inspector is directed to cause the name and place of business of all persons convicted of violating any section of this Act to be published once in two newspapers in the county in which the offence is committed; and said inspector is empowered to appoint one or more deputies, who shall have power to inspect milk, as provided by this Act, and who shall be empowered to act as complainant, as provided by section nine of this Act; provided, that no expense be incurred to the State by action or appointment in lieu thereof of said deputies.


Inspector to be a public analyst.

11. And be it enacted, that said State inspector of milk shall also be a public analyst, and shall make analyses and investigations of food, drugs, and other substances, as he may be directed so to do by the State Board of Health.


Certain Acts repealed.

12. And be it enacted, that an Act entitled “An Act to prevent the adulteration of milk, and to prevent traffic in impure and unwholesome milk,” approved April seventh, one thousand eight hundred and seventy-five, and an Act, entitled “An Act to regulate the sale of milk,” approved April fifth, one thousand eight hundred and seventy-eight, and an Act entitled “A supplement to an Act to regulate the sale of milk, approved April fifth, one thousand eight hundred and seventy-eight,” approved March twelfth, one thousand eight hundred and eighty, are hereby repealed.


13. And be it enacted, that this Act shall take place immediately.

Approved March 22, 1881.


The New Jersey State Board of Health has adopted the following rules for the government of its inspectors and analysts:—

Duties of Inspectors.

1. The inspector is to buy samples of food or drugs, and to seal each sample in the presence of a witness.

2. The inspector must affix to each sample a label bearing a number, his initials, and the date of purchase.

3. Under no circumstance is the inspector to inform the analyst as to the source of the sample before the analysis shall have been completed and formally reported to the President or Secretary of the State Board of Health.

4. Inspectors are to keep a record of each sample as follows:—

(1) Number of sample.

(2) Date and time of purchase.

(3) Name of witness to sealing.

(4) Name and address of seller.

(5) Name and address of producer, manufacturer or wholesaler, when known, with marks on original package.

(6) Name of analyst and date of sending.

(7) How sent to analyst.

5. If the seller desires a portion of the sample, the inspector is to deliver it under seal. The duplicate sample left with seller should have a label containing the same marks as are affixed to the portion taken by the inspector.

6. The inspector is to deliver the sample to the analyst, taking his receipt for the same, or he may send it by registered mail, express or special messenger.

Duties of the Analysts.

1. The analyst is to analyse the samples immediately upon receipt thereof.

2. Samples, with the exception of milk and similar perishable articles, are to be divided by the analyst and a portion sealed up, and a copy of the original label affixed. These duplicates are to be sent to the Secretary of the State Board of Health at the end of each month, and to be retained by him until demanded for another analysis, as provided for in section 3 of these Rules.

3. Should the result obtained by any analyst be disputed in any case, an appeal may be made to the State Board of Health, through its secretary, by the defendant or person selling the sample, or his attorney, and said secretary shall then require another member of the Committee of Public Analysts to repeat the analysis, using the duplicate sample for such purpose. But when an appeal shall be made, a sum of money sufficient to cover the expenses of the second analysis shall be deposited with the President of the State Board of Health, which sum shall be paid over to the analyst designated by the President and Secretary of the Board to perform the second analysis, in case the analysis shall be found to agree with the first in all essential particulars.

4. In the case of all articles having a standard of purity fixed by any of the laws of the State, the certificate of the analyst should show the relation of the article in question to that standard.

5. Where standards of strength, purity or quality are not fixed by law, the Committee of Analysts shall present to the State Board of Health such standard as in their judgment should be fixed.

6. Each analyst should keep a record book, in which should be entered notes, as follows:—

(1) From whom the sample is received.

(2) Date, time and manner in which the sample was received.

(3) Marks on package, sealed or not.

(4) Results of analysis in detail.

This record should be produced at each meeting of the committee.

7. At the completion of the analysis a certificate in the form given below should be forwarded to the person from whom the sample was received, and a duplicate copy sent to the State Board of Health.

Certificate.

To whom it may concern.

I, __________________, a member of the Committee of Public Analysts, appointed by the State Board of Health of New Jersey under the provisions of an Act entitled “An Act to prevent the adulteration of food and drugs,” approved March 25th, 1881, do hereby certify that I received from __________________, on the _____ day of _____________, 188__, a sample of _____________, sealed as require by the rules of said Board, and bearing the following marks, to wit: _________________________________________________________________________________________

I carefully mixed said samples and have analysed the same, and hereby certify and declare the results of my analysis to be as follows:_________________________________________________________________________________________

____________________[Signature.]

Exceptions.

The following exceptions are adopted:—

Mustard.—Compounds of mustard, with rice flour, starch, or flour, may be sold if each package is marked “Compound Mustard,” and if not more than 25 per cent. of such substance is added to the mustard.

Coffee.—Compounds of coffee with chicory, rye, wheat, or other cereals, may be sold if the package is marked “A Mixture,” and if the label states the per cent. of coffee contained in said mixture.

Oleomargarine and other imitation dairy products may be sold if each package is marked with the name of the substance, and in all respects fulfils the terms of the special law as to these.

Syrups.—When mixed with glucose, syrup may be sold if the package is marked “A Mixture.”


The following is a summary of the laws of various States and Territories relative to Oleomargarine:[148]

States.

California.

“An Act to prevent the sale of oleomargarine, under the name and pretence that the said commodity is butter.”

This law is restrictive, requires the word “oleomargarine” to be branded on the package.

The penalty is from fifty dollars to two hundred dollars, or imprisonment from fifty to two hundred days, or both.

“An Act to prevent fraud and deception in the sale of butter and cheese.”

This law is restrictive, requiring the article to be manufactured and sold under its appropriate name.

Penalty is from ten dollars to five hundred dollars or imprisonment from ten to ninety days, or both.

Approved, March 2, 1881.

“An Act to prevent the sale or disposition as butter of the substance known as ‘oleomargarine,’ or ‘oleomargarine butter,’ and when ‘oleomargarine’ or ‘oleomargarine butter’ is sold or disposed of requiring notice thereof to be given.”

This law is restrictive, requiring branding, also requiring hotel-keepers, etc., to keep posted up in their places of business in three places, the words “oleomargarine sold here.”

Penalty from five dollars to five hundred dollars, or imprisonment for not more than three months, or both such fine and imprisonment.

Approved, March 1, 1883.

“An Act to protect and encourage the production and sale of pure and wholesome milk, and to prohibit and punish the production and sale of unwholesome or adulterated milk.”

This law makes it a misdemeanour to sell or expose for sale adulterated or unwholesome milk, or to keep cows for producing the same in an unhealthy condition, or feeding them on feed that will produce impure milk, etc.

Penalty is one hundred dollars for the first offence, and double that amount for each subsequent offence.

Approved, March 12, 1870.

Colorado.

“An Act to encourage the sale of milk, and to provide penalties for the adulteration thereof.”

This law makes it a misdemeanour to sell adulterated milk or milk from which the cream has been taken, or for withholding the strippings without the purchasers being aware of the fact.

Penalty is from twenty-five dollars to one hundred dollars, or imprisonment for six months, or by both such fine and imprisonment.

In force, May 20, 1881.

“An Act to regulate the manufacture and sale of oleomargarine, butterine, suine or other substances made in imitation of, or having the semblance of butter, and to provide penalties for the violation of the provisions hereof.”

This law requires that a license shall be necessary to manufacture, import, or sell oleomargarine or kindred products within the State. License to manufacture or import not less than one thousand; license to sell not less than five hundred.

Penalty from fifty dollars to five hundred dollars, or imprisonment not to exceed one year or both.

Approved, April 6, 1885.

Connecticut.

“An Act concerning the sale of oleomargarine and other articles.”

This law requires that the article shall be properly branded, and that the seller shall keep a sign posted up in his place of business that such commodity is sold there.

Penalty seven dollars, or imprisonment from ten to thirty days or both.

Approved, April 4, 1883.

Delaware.

“An Act to regulate the manufacture and sale of oleomargarine.”

This law is restrictive in its nature.

Penalty fifty dollars, commitment until the fine is paid.

Approved, February 10, 1879.

“An Act to amend chapter 154, volume 16, Laws of Delaware.”

This amendment has reference to the fact that the substance manufactured is “artificial butter.”

Passed, March 21, 1883.

Florida.

Chapter 80, sections 34-35, McClellans’ Digest, 1881.

Section 34 makes it a misdemeanour to sell spurious preparations as butter; section 35 has reference to hotels and boarding-houses.

Penalty, not to exceed one hundred, or imprisonment not to exceed thirty days, or both.

Illinois.

“An Act to prevent and punish the adulteration of articles of food, drink and medicine, and the sale thereof when adulterated.”

Section 3 of this law has reference to colouring matter in food, drink or medicine.

Section 4 of this law has reference to mixing oleomargarine with butter, cheese, etc., requiring the seller to inform the buyer of the fact and the proportion of the mixture.

Penalty, first offence, twenty-five dollars to two hundred dollars; second offence, one hundred dollars to two hundred dollars, or imprisonment from one to six months or both; third offence, from five hundred dollars to two thousand dollars and imprisonment not less than one year nor more than five years.

Approved, June 1, 1881.

“An Act to require operators of butter and cheese factories on the co-operative plan to give bonds, and to prescribe penalties for the violation thereof.”

This law requires the filing of a bond in the penal sum of six thousand dollars that certain reports will be made on the first of each month and a copy filed with the town clerk, etc.

Penalty, from two hundred dollars to five hundred dollars, or imprisonment from thirty days to six months, or both.

Approved, June 18, 1883.

Indiana.

Section 2071, Revised Statutes. “Selling unwholesome milk.”

This section provides against the sale of unwholesome milk, whether from adulteration or from the feed given the cows; also against the use of poisonous or deleterious material in the manufacture of butter and cheese.

Penalty, from fifty dollars to five hundred dollars.

“An Act to prevent the sale of impure butter, and the keeping on any table at any hotel or boarding-house of impure butter, providing penalties declaring an emergency.”

This law requires the branding with the word “oleomargarine.”

Penalty from ten dollars to fifty dollars.

Approved, March 3, 1883.

Iowa.

Section 4042, Code.

This section provides against the adulteration of milk in any way.

Penalty, twenty-five dollars to one hundred dollars, and makes the offender liable in double that amount to the party injured.

“An Act to protect the dairy interests and for the punishment of fraud connected therewith.”

This law requires that “oleo” and kindred products shall be branded with the word “oleomargarine.”

Penalty, from twenty dollars to one hundred dollars or imprisonment from ten to ninety days.

“An Act to prevent and punish the adulteration of articles of food, drink, and medicine, and the sale thereof when adulterated.”

This law provides that skimmed milk cheese shall be so branded, and when oleomargarine is mixed with any other substance for sale it shall be distinctly branded with the true and appropriate name.

Penalty, first offence, from ten dollars to fifty dollars; second, from twenty-five dollars to one hundred dollars, or confined in the county jail not more than thirty days; third, from five hundred dollars to one thousand dollars and imprisonment not less than one year nor more than five years.

Maryland.

“An Act to repeal the Act of 1883, chapter 493, entitled ‘An Act for the protection of dairymen, and to prevent deception in the sale of butter and cheese, and to re-enact new sections in lieu thereof.’”

This law requires that substances made in semblance of butter and cheese not the true product of the dairy shall be branded with the word “oleomargarine” so as to be conspicuous, and that the buyer shall be apprised of the nature of the article that he has bought.

Penalty, one hundred dollars, or imprisonment not less than thirty or more than ninety days for the second offence, and not less than three months nor more than one year for the third offence.

Approved, April 8, 1884.

Maine.

“An Act to amend chapter 128 of the Revised Statutes, relating to the sale of unwholesome food.”

This law is prohibitive as to oleomargarine and kindred products.

Penalty, for the first offence one hundred dollars, and for each subsequent offence two hundred dollars, to be recovered with costs.

Massachusetts.

This State has a law against selling adulterated milk.

Penalty, for first offence, fifty dollars to one hundred dollars; for the second offence, one hundred dollars to three hundred dollars, or by imprisonment for thirty to sixty days; and for each subsequent offence, fifty dollars and imprisonment from sixty to ninety days.

Michigan.

“An Act to prevent deception in the manufacture and sale of dairy products and to preserve the public health.”

This law prohibits the manufacture and sale of oleomargarine and kindred products.

Penalty, two hundred dollars to five hundred dollars or not less than six months’ nor more than one year’s imprisonment, or both, for the first offence, and by imprisonment for one year for each subsequent offence.

Approved, June 12, 1885.

Minnesota.

“An Act to prohibit and prevent the sale or manufacture of unhealthy or adulterated dairy products.”

This law prohibits the sale of impure or adulterated milk.

Penalty, twenty-five dollars to two hundred dollars, or imprisonment from one to six months, or both for the first offence, and six months’ imprisonment for each subsequent offence.

This law also prohibits the manufacture and sale of oleaginous substances or compounds of the same.

Penalty, from one hundred dollars to five hundred dollars, or from six months’ to one year’s imprisonment, or both, such fine and imprisonment for the first offence, and by imprisonment one year for each subsequent offence.

Approved, March 5, 1885.

Missouri.

This State passed the first prohibitory law.

Penalty, confinement in the county jail not to exceed one year, or fine not to exceed one thousand dollars, or both.

Nebraska.

Section 2345, “Skimmed milk or adulterated milk.”

This section provides against the sale of adulterated milk, and makes a penalty of from twenty-five dollars to one hundred dollars and be liable to double the amount to the person or persons upon whom the fraud is perpetrated.

New Hampshire.

“An Act relating to the sale of imitation butter.”

This law provides that no artificial butter shall be sold unless it is coloured pink.

Penalty, for the first offence, fifty dollars, and for a second offence a fine of one hundred dollars. “A certificate of the analysis sworn to by the analyser shall be admitted in evidence in all prosecutions.”

“The expense of the analysis, not exceeding twenty dollars, included in the costs.”

New Jersey.

Law similar to the New York law.

Ohio.

This State has a law that is prohibitory except as to oleomargarine made of beef suet and milk.

Penalty, one hundred dollars to five hundred dollars, or from three to six months’ imprisonment, or both, for the first offence; and by such fine and imprisonment for one year for each subsequent offence.

Passed, April 27, 1885.

Oregon.

The law in this State provides against adulterated and unwholesome milk, against keeping cows in an unhealthy condition, and against feeding them upon unhealthful food.

It also provides that oleaginous substances sold upon the market shall be so branded as to distinguish them from the true dairy product; and that in hotels, boarding-houses, restaurants, etc., where such substances are used as an article of food, the bill of fare shall state the fact, and that the name of the said substance shall be posted up in the dining-room in a conspicuous place.

Passed, February 20, 1885.

Pennsylvania.

“An Act to protect dairymen, and to prevent deception in sales of butter and cheese.”

This act requires the branding of imitation butter and cheese.

Penalty, one hundred dollars. Violations of this Act by exportation to a foreign country are punished by a fine of from five dollars to two hundred dollars, or by imprisonment from ten to thirty days, or by both such fine and imprisonment.

Approved, May 24, 1883.

“An Act for the protection of the public health and to prevent adulteration of dairy products and fraud in the sale thereof.”

This law prohibits the sale of oleomargarine and kindred products.

Penalty, one hundred dollars to three hundred dollars, or by imprisonment from ten to thirty days for the first offence, and by imprisonment for one year for each subsequent offence.

Approved, May 21, 1885.

Rhode Island.

“Of the sale of butter, potatoes, onions, berries, nuts, and shelled beans.”

This law provides that artificial butter shall be stamped “Oleomargarine,” and that the retailer shall deliver to the purchaser a label upon which shall be the word “Oleomargarine.”

Penalty, one hundred dollars.

Tennessee.

Code of 1884, chapter 14, sections 2682, 2683, 2684.

This law requires that the substance shall be manufactured under its true and appropriate name, and that it shall be distinctly branded with the true and appropriate name.

Penalty, from ten dollars to three hundred dollars, or imprisonment from ten to ninety days.

Vermont.

“An Act to prevent fraud in the sale of oleomargarine and other substances as butter.”

This law provides that oleomargarine and kindred products shall not be sold as butter.

Penalty, five hundred dollars.

Approved, November 1884.

Chapters 192, Laws of 1874, 76 of 1870, 51 of 1855, provide against the adulteration of milk.

Virginia.

Code of Virginia, 1873, chapter 865, title 26, section 56.

“Provision against adulterating milk intended for the manufacture of cheese.”

This law provides against the adulteration of milk carried to cheese manufactories, etc.

Penalty, from twenty-five dollars to one hundred dollars, with costs of suit.

West Virginia.

Chapter 41, Acts of West Virginia, 1885.

“An Act to prevent the manufacture and sale of mixed and impure butter and cheese and imitations thereof.”

This law requires that the true and appropriate name of the substance shall be printed thereon, etc.

Penalty, from ten dollars to one hundred dollars, or imprisonment.

Wisconsin.

Section 1494, chapter 61, Revised Statutes.

This Act provides that no cream shall be taken from the manufactory where it is being worked up, also that the persons manufacturing cheese at factories shall keep certain records.

Chapter 361, R. S.

“An Act to prevent the manufacture and sale of oleaginous substances or compounds of the same in imitation of the pure dairy products, and to repeal sections 1 and 3 of chapter 49 of the laws of 1881.”

This law prohibits the manufacture and sale of oleomargarine and kindred products.

Penalty, not to exceed one thousand dollars, or imprisonment not to exceed one year, or by both such fine and imprisonment.

Published, April 13, 1885.

Territories.

Arizona.

“An Act to regulate the sale and manufacture of oleomargarine or other substitutes for butter in the Territory of Arizona.”

This law requires that oleomargarine and kindred substances sold in the territory shall be appropriately branded with the word “oleomargarine.” And that the seller shall deliver to the purchaser a printed label on which is the word “oleomargarine.” Also that dealers shall keep posted up in their places of business this sign, “Oleomargarine sold here.”

Penalty for the first offence not less than five dollars, for the second offence not less than one hundred dollars or imprisonment for sixty days, and for each succeeding offence five hundred dollars and imprisonment for ninety days.

Approved, March 8, 1883.

Dakota.

“An Act to secure the public health and safety against unwholesome provisions.”

This law requires that all oleaginous substances shall be branded with their true and proper names. Costs of analyses, not exceeding twenty dollars, shall or may be included in the costs of prosecutions.

Penalty, first offence, one hundred dollars, and every subsequent offence, two hundred dollars.

Passed at the session of 1883.

The following States and Territories have no law on the subject:—

States.—Alabama, Arkansas, Georgia, Kansas, Kentucky, Louisiana, Mississippi, Nevada, North Carolina, South Carolina, Texas.

Territories.—Alaska, Idaho, Montana, New Mexico, Utah, Washington, Wyoming.

The complete text of the United States Oleomargarine Tax Law is as follows:—

Section 1. Be it enacted by the Senate and House of Representatives of the United States of America, in Congress assembled. That for the purposes of this Act the word “butter” shall be understood to mean the food product usually known as butter, and which is made exclusively from milk or cream, or both, with or without common salt, and with or without additional colouring matter.

2. That for the purposes of this Act certain manufactured substances certain extracts, and certain mixtures and compounds, including such mixtures and compounds with butter, shall be known and designated as “oleomargarine,” namely: All substances heretofore known as oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine, and neutral; all mixtures and compounds of oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine, and neutral; all lard extracts and tallow extracts; and all mixtures and compounds of tallow, beef fat, suet, lard, lard oil, vegetable oil, annatto and other colouring matter, intestinal fat, and offal fat made in imitation or semblance of butter, or when so made, calculated or intended to be sold as butter or for butter.

3. That special taxes are imposed as follows:—Manufacturers of oleomargarine shall pay six hundred dollars. Every person who manufactures oleomargarine for sale shall be deemed a manufacturer of oleomargarine.

4. Wholesale dealers in oleomargarine shall pay four hundred and eighty dollars. Every person who sells or offers for sale oleomargarine in the original manufacturer’s packages shall be deemed a wholesale dealer in oleomargarine. But any manufacturer of oleomargarine who has given the required bond and paid the required special tax, and who sells only oleomargarine of his own production, at the place of manufacture, in the original packages to which the tax-paid stamps are affixed, shall not be required to pay the special tax of a wholesale dealer in oleomargarine on account of such sale.

Retail dealers in oleomargarine shall pay forty-eight dollars. Every person who sells oleomargarine in less quantities than ten pounds at one time shall be regarded as a retail dealer in oleomargarine. And Sections 3232, 3233, 3234, 3235, 3236, 3237, 3238, 3239, 3240, 3241, and 3243 of the Revised Statutes of the United States are, so far as applicable, made to extend to and include and apply to the special taxes imposed by this section, and to the persons upon whom they are imposed. (See page 10 for Revised Statutes.) Provided, That in case any manufacturer of oleomargarine commences business subsequent to the thirtieth day of June in any year, the special tax shall be reckoned from the first day of July in that year, and shall be five hundred dollars.

4. That every person who carries on the business of a manufacturer of oleomargarine without having paid the special tax therefor, as required by law, shall, besides being liable to the payment of the tax, be fined not less than one thousand dollars and not more than five thousand dollars; and every person who carries on the business of a wholesale dealer in oleomargarine without having paid the special tax therefor, as required by law, shall, besides being liable to the payment of the tax, be fined not less than five hundred dollars nor more than two thousand dollars, and every person who carries on the business of a retail dealer in oleomargarine without having paid the special tax therefor, as required by law, shall, besides being liable to the payment of the tax, be fined not less than fifty dollars nor more than five hundred dollars for each and every offence.

5. That every manufacturer of oleomargarine shall file with the Collector of Internal Revenue of the district in which his manufactory is located, such notices, inventories, and bonds, shall keep such books and render such returns of materials and products, shall put up such signs and affix such number to his factory, and conduct his business under such surveillance of officers and agents as the Commissioner of Internal Revenue, with the approval of the Secretary of the Treasury may, by regulation, require. But the bond required of such manufacturer shall be with sureties satisfactory to the Collector of Internal Revenue, and in a penal sum of not less than five thousand dollars, and the sum of said bond may be increased from time to time, and additional sureties required at the discretion of the Collector, or under instructions of the Commissioner of Internal Revenue.

6. That all oleomargarine shall be packed by the manufacturer thereof in firkins, tubs, or other wooden packages not before used for that purpose, each containing not less than ten pounds, and marked, stamped and branded as the Commissioner of Internal Revenue, with the approval of the Secretary of the Treasury, shall prescribe; and all sales made by manufacturers of oleomargarine and wholesale dealers in oleomargarine shall be in original stamped packages. Retail dealers in oleomargarine must sell only from original stamped packages, in quantities not exceeding ten pounds, and shall pack the oleomargarine sold by them in suitable wooden or paper packages, which shall be marked and branded as the Commissioner of Internal Revenue with the approval of the Secretary of the Treasury, shall prescribe. Every person who knowingly sells or offers for sale, or delivers or offers to deliver, any oleomargarine in any other form than in new wooden or paper packages as above described, or who packs in any package any oleomargarine in any manner contrary to law, or who falsely brands any package or affixes a stamp on any package denoting a less amount of tax than that required by law, shall be fined for each offence not more than one thousand dollars, and be imprisoned not less than six months nor more than two years.

7. That every manufacturer of oleomargarine shall securely affix, by pasting, on each package containing oleomargarine manufactured by him, a label on which shall be printed, besides the number of the manufactory and the district and State in which it is situated, these words:—“Notice.—The manufacturer of the oleomargarine herein contained has complied with all the requirements of law. Every person is cautioned not to use this package again or the stamp thereon again nor to remove the contents of this package without destroying said stamp, under the penalty provided by law in such cases.” Every manufacturer of oleomargarine who neglects to affix such label to any package containing oleomargarine made by him, or sold or offered for sale by or for him, and every person who removes any such label so affixed from any such package, shall be fined fifty dollars for each package in respect to which such offence is committed.

8. That upon oleomargarine which shall be manufactured and sold, or removed for consumption or use, there shall be assessed and collected a tax of two cents per pound, to be paid by the manufacturer thereof; and any fractional part of a pound in a package shall be taxed as a pound. The tax levied by this section shall be represented by coupon stamps; and the provisions of existing laws governing the engraving, issue, sale, accountability, effacement and destruction of stamps relating to tobacco and snuff, as far as applicable, are hereby made to apply to stamps provided for by this section.

9. That whenever any manufacturer of oleomargarine sells, or removes for sale or consumption, any oleomargarine upon which the tax is required to be paid by stamps, without the use of the proper stamps, it shall be the duty of the Commissioner of Internal Revenue, within a period of not more than two years after such sale or removal, upon satisfactory proof, to estimate the amount of tax which has been omitted to be paid, and to make an assessment therefor and certify the same to the collector. The tax so assessed shall be in addition to the penalties imposed by law for such sale or removal.

10. That all oleomargarine imported from foreign countries shall, in addition to any import duty imposed on the same, pay an internal revenue tax of 15 cents per pound, such tax to be represented by coupon stamps as in the case of oleomargarine manufactured in the United States. The stamps shall be affixed and cancelled by the owner or importer of the oleomargarine while it is in the custody of the proper custom-house officers; and the oleomargarine shall not pass out of the custody of said officers until the stamps have been so affixed and cancelled, but shall be put up in wooden packages, each containing not less than ten pounds; as prescribed in this Act for oleomargarine manufactured in the United States, before the stamps are affixed; and the owner or importer of such oleomargarine shall be liable to all the penal provisions of this Act prescribed for manufacturers of oleomargarine manufactured in the United States. Whenever it is necessary to take any oleomargarine so imported to any place other than the public stores of the United States for the purpose of affixing and cancelling such stamps, the Collector of Customs of the port where such oleomargarine is entered, shall designate a bonded warehouse to which it shall be taken, under the control of such customs officer as such collector shall direct; and every officer of customs who permits such oleomargarine to pass out of his custody or control without compliance by the owner or importer thereof with the provisions of this section relating thereto, shall be guilty of a misdemeanour, and shall be fined not less than one thousand dollars nor more than five thousand dollars, and imprisoned not less than six months nor more than three years. Every person who sells or offers for sale any imported oleomargarine, or oleomargarine purporting or claimed to have been imported, not put up in packages and stamped as provided by this Act, shall be fined not less than five hundred dollars nor more than five thousand dollars, and be imprisoned not less than six months nor more than two years.

11. That every person who knowingly purchases or receives for sale any oleomargarine which has not been branded or stamped according to law, shall be liable to a penalty of fifty dollars for each such offence.

12. That every person who knowingly purchases or receives for sale any oleomargarine from any manufacturer who has not paid the special tax shall be liable for each offence to a penalty of one hundred dollars, and to forfeiture of all articles so purchased or received, or of the full value thereof.

13. That whenever any stamped package containing oleomargarine is emptied, it shall be the duty of the person in whose hands the same is to destroy utterly the stamps thereon, and any person who wilfully neglects or refuses so to do shall for each such offence be fined not exceeding fifty dollars, and imprisoned not less than ten days nor more than six months. And any person who fraudulently gives away or accepts from another, or who sells, buys, or uses for packing oleomargarine, any such stamped package, shall for each such offence be fined not exceeding one hundred dollars and be imprisoned not more than one year. Any revenue officer may destroy any emptied oleomargarine package upon which the tax-paid stamp is found.

14. That there shall be in the office of the Commissioner of Internal Revenue an analytical chemist and a microscopist, who shall each be appointed by the Secretary of the Treasury, and shall each receive a salary of two thousand five hundred dollars per annum; and the Commissioner of Internal Revenue may, whenever in his judgment the necessities of the service so require, employ chemists and microscopists, to be paid such compensation as he may deem proper, not exceeding in the aggregate any appropriation made for that purpose. And such commissioner is authorised to decide what substances, extracts, mixtures or compounds which may be submitted for his inspection in contested cases are to be taxed under this Act; and his decision in matters of taxation under this Act shall be final. The commissioner may also decide whether any substances made in imitation or semblance of butter, and intended for human consumption, contains ingredients deleterious to the public health; but in case of doubt or contest his decisions in this class of cases may be appealed from to a board hereby constituted for the purpose, and composed of the Surgeon-General of the Army, the Surgeon-General of the Navy, and the Commissioner of Agriculture, and the decisions of this body shall be final in the premises.

15. That all packages of oleomargarine subject to tax under this Act that shall be found without stamps or marks as herein provided, and all oleomargarine intended for human consumption which contains ingredients adjudged, as hereinbefore provided, to be deleterious to the public health, shall be forfeited to the United States. Any person who shall wilfully remove or deface the stamps, marks or brands on the package containing oleomargarine taxed as provided herein shall be guilty of a misdemeanour, and shall be punished by a fine of not less than one hundred dollars nor more than two thousand dollars, and by imprisonment for not less than thirty days nor more than six months.

16. That oleomargarine may be removed from the place of manufacture for export to a foreign country without payment of tax or affixing stamps thereto, under such regulations and the filing of such bonds and other security as the Commissioner of Internal Revenue, with the approval of the Secretary of the Treasury, may prescribe. Every person who shall export oleomargarine shall brand upon every tub, firkin, or other package containing such article the word “oleomargarine” in plain Roman letters not less than one-half inch square.

17. That whenever any person engaged in carrying on the business of manufacturing oleomargarine defrauds, or attempts to defraud, the United States of the tax on the oleomargarine produced by him, or any part thereof, he shall forfeit the factory and manufacturing apparatus used by him, and all oleomargarine and all raw material for the production of oleomargarine found in the factory and on the factory premises, and shall be fined not less than five hundred dollars nor more than five thousand dollars, and be imprisoned not less than six months nor more than three years.

18. That if any manufacturer of oleomargarine, any dealer therein, or any importer or exporter thereof shall knowingly or wilfully omit, neglect, or refuse to do, or cause to be done, any of the things required by law in the carrying on or conducting of his business, or shall do anything by this Act prohibited, if there be no specific penalty or punishment imposed by any other section of this Act for the neglecting, omitting, or refusing to do, or for the doing or causing to be done, the thing required or prohibited, he shall pay a penalty of one thousand dollars; and if the person so offending be the manufacturer of or a wholesale dealer in oleomargarine, all the oleomargarine owned by him, or in which he has any interest as owner, shall be forfeited to the United States.

19. That all fines, penalties and forfeitures imposed by this Act may be recovered in any court of competent jurisdiction.

20. That the Commissioner of Internal Revenue with the approval of the Secretary of the Treasury, may make all needful regulations for the carrying into effect of this Act.

21. That this Act shall go into effect on the ninetieth day after its passage; and all wooden packages containing ten or more pounds of oleomargarine found on the premises of any dealer on or after the ninetieth day succeeding the date of the passage of this Act shall be deemed to be taxable under section eight of this Act, and shall be taxed, and shall have affixed thereto the stamps, marks, and brands required by this Act or by regulations made pursuant to this Act; and for the purposes of securing the affixing of the stamps, marks and brands required by this Act, the oleomargarine shall be regarded as having been manufactured and sold, or removed from the manufactory for consumption or use, on or after the day this Act takes effect; and such stock on hand at the time of the taking effect of this Act may be stamped, marked and branded under special regulations of the Commissioner of Internal Revenue, approved by the Secretary of the Treasury; and the Commissioner of Internal Revenue may authorise the holder of such packages to mark and brand the same and to affix thereto the proper tax-paid stamps.

The following is the United States’ Tea Adulteration Law:—

Section 1. Be it enacted by the Senate and House of Representatives of the United States of America in Congress assembled, That from and after the passage of this Act it shall be unlawful for any person or persons or corporation to import or bring into the United States any merchandise for sale as tea, adulterated with spurious leaf or with exhausted leaves, or which contains so great an admixture of chemicals or other deleterious substances as to make it unfit for use; and the importation of all such merchandise is hereby prohibited.

2. That on making entry at the custom house of all tea or merchandise described as tea imported into the United States, the importer or consignee shall give a bond to the collector of the port that such merchandise shall not be removed from warehouse until released by the custom house authorities, who shall examine it with reference to its purity and fitness for consumption; and that for the purpose of such examination samples of each line in every invoice shall be submitted by the importer or consignee to the examiner, with his written statement that such samples represent the true quality of each and every part of the invoice, and accord with the specification therein contained; and in case the examiner has reason to believe that such samples do not represent the true quality of the invoice, he shall make such further examination of the tea represented by the invoice, or any part thereof, as shall be necessary: Provided, That such further examination of such tea shall be made within three days after entry thereof has been made at the custom house: And provided further, That the bond above required shall also be conditioned for the payment of all custom house charges which may attach to such merchandise prior to being released or destroyed (as the case may be) under the provisions of this Act.

3. That if, after an examination, as provided in section two, the tea is found by the examiner not to come within the prohibition of this Act, a permit shall at once be granted to the importer or consignee declaring the tea free from the control of the custom authorities; but if on examination such tea, or merchandise described as tea, is found, in the opinion of the examiner, to come within the prohibitions of this Act, the importer or consignee shall be immediately notified, and the tea, or merchandise described as tea, so returned shall not be released by the custom house, unless on a re-examination called for by the importer or consignee, the return of the examiner shall be found erroneous: Provided, That should a portion of the invoice be passed by the examiner, a permit shall be granted for that portion, and the remainder held for further examination, as provided in section four.

4. That in case of any dispute between the importer or consignee and the examiner, the matter in dispute shall be referred for arbitration to a committee of three experts, one to be appointed by the collector, one by the importer, and the two to choose a third, and their decision shall be final; and if upon such final re-examination the tea shall be found to come within the prohibitions of this Act, the importer or consignee shall give a bond, with securities satisfactory to the collector, to export such tea, or merchandise described as tea, out of the limits of the United States, within a period of six months after such final re-examination; but if the same shall not have been exported within the time specified, the collector, at the expiration of that time shall cause the same to be destroyed.

5. That the examination and appraisement herein provided for shall be made by a duly qualified appraiser of the port at which said tea is entered, and when entered at ports where there are no appraisers, such examination and appraisement shall be made by the revenue officers to whom is committed the collection of duties, unless the Secretary of the Treasury shall otherwise direct.

6. That leaves to which the term “exhausted” is applied in this Act shall mean and include any tea which has been deprived of its proper quality, strength, or virtue by steeping, infusion, decoction, or other means.

7. That teas actually on shipboard for shipment to the United States at the time of the passage of this Act shall not be subject to the prohibition thereof.

8. That the Secretary of the Treasury shall have the power to enforce the provisions of this Act by appropriate regulations.

Approved, March 2, 1883.


The following is the text of the California Wine Adulteration Law, passed Feb. 17th, 1887:—

The People of the State of California, represented in Senate and Assembly, do enact as follows:—

Section 1. For the purposes of this Act, pure wine shall be defined as follows: The juice of grapes fermented, preserved, or fortified for use as a beverage, or as a medicine, by methods recognised as legitimate according to the provisions of this Act; unfermented grape juice, containing no addition of distilled spirits, may be denominated according to popular custom and demand as wine only when described as “unfermented wine,” and shall be deemed pure only when preserved for use as a beverage or medicine, in accordance with the provisions of this Act. Pure grape must shall be deemed to be the juice of grapes, only, in its natural condition, whether expressed or mingled with the pure skins, seeds, or stems of grapes. Pure condensed grape must shall be deemed to be pure grape must from which water has been extracted by evaporation for purposes of preservation or increase of saccharine strength. Dry wine is that produced by complete fermentation of saccharine contained in must. Sweet wine is that which contains more or less saccharine appreciable to the taste. Fortified wine is that wine to which distilled spirits have been added to increase alcoholic strength, for purposes of preservation only, and shall be held to be pure, when the spirits so used are the product of the grape only. Pure champagne or sparkling wine is that which contains carbonic acid gas or effervescence produced only by natural fermentation of saccharine matter of musts, or partially fermented wine in bottle.

2. In the fermentation, preservation, and fortification of pure wine, it shall be specifically understood that no materials shall be used intended as substitutes for grapes, or any part of grapes; no colouring matters shall be added which are not the pure products of grapes during fermentation, or by extraction from grapes with the aid of pure grape spirits; no foreign fruit juices, and no spirits imported from foreign countries, whether pure or compounded with fruit juices, or other material not the pure product of grapes, shall be used for any purpose; no aniline dyes, salicylic acid, glycerine, alum, or other chemical antiseptics, or ingredients recognised as deleterious to the health of consumers, or as injurious to the reputation of wine as pure, shall be permitted; and no distilled spirits shall be added except for the sole purpose of preservation, and without the intention of enabling trade to lengthen the volume of fortified dry wine by the addition of water, or other wine weaker in alcoholic strength.

3. In the fermentation and preservation of pure wine, and during the operations of fining or clarifying, removing defects, improving qualities, blending and maturing, no methods shall be employed which essentially conflict with the provisions of the preceding sections of this Act, and no materials shall be used for the promotion of fermentation, or the assistance of any of the operations of wine treatment which are injurious to the consumer or the reputation of wine as pure; provided, that it shall be expressly understood that the practices of using pure tannin in small quantities, leaven to excite fermentation only, and not to increase the material for the production of alcohol; water before or during, but not after fermentation, for the purpose of decreasing the saccharine strength of musts to enable perfect fermentation; and the natural products of grapes in the pure forms as they exist in pure grape musts, skins, and seeds; sulphur fumes, to disinfect cooperage and prevent disease in wine; and pure gelatinous and albuminous substances, for the sole purpose of assisting fining or clarification, shall be specifically permitted in the operations hereinbefore mentioned, in accordance with recognised legitimate custom.

4. It shall be unlawful to sell, or expose, or offer to sell under the name of wine, or grape musts, or condensed musts, or under any names designating pure wines, or pure musts as hereinbefore classified and defined, or branded, labelled, or designated in any way as wine or musts, or by any name popularly and commercially used as a designation of wine produced from grapes, such as claret, burgundy, hock, sauterne, port, sherry, madeira, and angelica, any substance, or compound, except pure wine, or pure grape must, or pure grape condensed must, as defined by this Act, and produced in accordance with and subject to restrictions herein set forth; provided, that this Act shall not apply to liquors imported from any foreign country, which are taxed upon entry by custom laws in accordance with a specific duty and contained in original packages or vessels and prominently branded, labelled, or marked so as to be known to all persons as foreign products, excepting, however, when such liquors shall contain adulterations of artificial colouring matters, antiseptic chemicals, or other ingredients known to be deleterious to the health of consumers; and provided further, that this Act shall not apply to currant wine, gooseberry wine, or wines made from other fruits than the grape, which are labelled or branded and designated and sold, or offered or exposed for sale under names, including the word wine, but also expressing distinctly the fruit from which they are made, as gooseberry wine, elderberry wine, or the like. Any violation of any of the provisions of any of the preceding sections shall be a misdemeanour.

5. Exceptions from the provisions of this Act shall be made in the case of pure champagne, or sparkling wine, so far as to permit the use of crystallised sugar in sweetening the same according to usual custom, but in no other respect.

6. In all sales and contracts for sale, production, or delivery of products defined in this Act, such products, in the absence of a written agreement to the contrary, shall be presumed to be pure as herein defined, and such sale or contracts shall, in the absence of such an agreement, be void, if it be established that the products so sold or contracted for were not pure as herein defined. And in such case the concealment of the true character of such products shall constitute actual fraud for which damages may be recovered, and in a judgment for damages, reasonable attorney fees to be fixed by the Court, shall be taxed as costs.

7. The Controller of the State shall cause to have engraved plates, from which shall be printed labels which shall set forth that the wine covered by such labels is pure California wine in accordance with this Act, and leaving blanks for the name of the particular kind of wine, and the name or names of the seller of the wine and place of business. These labels shall be of two forms or shapes, one a narrow strip to cap over the corks of bottles, the other, round or square, and sufficiently large, say three inches square, to cover the bungs of packages in which wine is sold. Such labels shall be furnished upon proper application to actual residents, and to be used in this State only, and only to those who are known to be growers, manufacturers, traders, or handlers, or bottlers of California wine, and such parties will be required to file a sworn statement with said Controller, setting forth that his or their written application for such labels is and will be for his or their sole use and benefit, and that he or they will not give, sell, or loan such label to any other person or persons whomsoever. Such labels shall be paid for at the same rate and price as shall be found to be the actual cost price to the State, and shall be supplied from time to time as needed upon the written application of such parties as are before mentioned. Such label when affixed to bottle or wine package shall be so affixed, that by drawing the cork from bottle or opening the bung of package, such label shall be destroyed by such opening; and before affixing such labels all blanks shall be filled out by stating the variety or kind of wine that is contained in such bottle or package, and also by the name or names and Post Office address of such grower, manufacturer, trader, handler, or bottler of such wine.

8. It is desired and required that all and every grower, manufacturer, trader, handler, or bottler of California wine, when selling or putting up for sale any California wine, or when shipping California wine to parties to whom sold, shall plainly stencil, brand, or have printed where it will be easily seen, first, “Pure California Wine,” and secondly his name, or the firm’s name, as the case may be, both on label of bottle or package in which wine is sold and sent, or he may, in lieu thereof, if he so prefers and elects, affix the label which has been provided for in section seven. It shall be unlawful to affix any such stamp or label as above provided to any vessel containing any substance other than pure wine, as herein defined, or to prepare or use on any vessel containing any liquid any imitation or counterfeit of such stamp, or any paper in the similitude or resemblance thereof, or any paper of such form and appearance as to be calculated to mislead or deceive any unwary person, or cause him to suppose the contents of such vessel to be pure wine. It shall be unlawful for any person or persons, other than the ones for whom such stamps were procured, to in any way use such stamps, or to have possession of the same. A violation of any of the provisions of this section shall be a misdemeanour, and punishable by fine of not less than fifty dollars and not more than five hundred dollars, or by imprisonment in the county jail for a term of not exceeding ninety days, or by both such fine and imprisonment. All moneys collected by virtue of prosecutions had against persons violating any provisions of this or any preceding sections shall go one half to the informer and one half to the District Attorney prosecuting the same.

9. It shall be the duty of the Controller to keep an account, in a book to be kept for that purpose, of all stamps, the number, design, time when, and to whom furnished. The parties procuring the same are hereby required to return to the Controller semi-annual statements under oath, setting forth the number used, and how many remain on hand. Any violation of this section, by the person receiving such stamps, is a misdemeanour.

10. It shall be the duty of any and all persons receiving such stamps to use the same only in their business, in no manner or in nowise to allow the same to be disposed of except in the manner authorised by this Act; to not allow the same to be used by any other person or persons. It shall be their duty to become satisfied that the wine contained in the barrels or bottles is all that said label imports as defined by this Act. That they will use the said stamps only in this State, and shall not permit the same to part from their possession, except with the barrels, packages, or bottles upon which they are placed as provided by this Act. A violation of any of the provisions of this section is hereby made a felony.

12. This Act shall take effect and be in force ninety days after its passage.

                                                                                                                                                                                                                                                                                                           

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