1. (n.) Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky.

2. (a.) Relating to, containing, or made with, malt.

3. (v. t.) To make into malt; as, to malt barley.

4. (v. i.) To become malt; also, to make grain into malt.

John Barleycorn ade alcohol alcoholic beverage alcoholic drink ambrosia aqua vitae ardent spirits beef tea birch beer blood booze bouillon brew buttermilk chicory chocolate milk cider cocktail cocoa coffee cola drink drinkable egg cream eggnog espresso fluid fluid extract fluid mechanics frappe frosted frosted shake fruit juice ginger ale ginger beer grape juice grapefruit juice grog hard liquor hydraulics hydrogeology ice-cream soda iced coffee iced tea inebriant intoxicant intoxicating liquor juice koumiss latex lemonade limeade liquid liquid extract liquor little brown jug malt milk mineral water mocha nectar orangeade phosphate pop potable potation punch punch bowl root beer root beer float rum sap schnapps seltzer semiliquid shake social lubricant soda soda pop soda water soft drink spirits spring water strong drink strong waters tea the Demon Rum the bottle the cup the flowing bowl the luscious liquor the ruddy cup tisane tonic toxicant water water of life whey