1. (n.) Alt. of Cocoa palm.

2. (n.) A preparation made from the seeds of the chocolate tree, and used in making, a beverage; also the beverage made from cocoa or cocoa shells.

aureate auric brown brownish brownish-yellow brunet buff buff-yellow canary canary-yellow chocolate cinnamon citron citron-yellow cocoa cocoa-brown coffee coffee-brown cream creamy drab dun dun-brown dun-drab ecru fallow fawn fawn-colored flaxen fuscous gilded gilt gold gold-colored golden grege hazel khaki lemon lemon-yellow lurid luteolous lutescent nut-brown ocherish ocherous ochery ochreous ochroid ochrous ochry olive-brown olive-drab or primrose primrose-colored primrose-yellow saffron saffron-colored saffron-yellow sallow sand-colored sandy seal seal-brown sepia snuff-colored sorrel straw straw-colored tan taupe tawny toast toast-brown umber umber-colored walnut walnut-brown xanthic xanthous yellow yellowish yellowish-brown