1. (n.) The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking.

2. (v. t.) To moisten; to wet.

AC DC absorption current active current alcohol alternating current aqua vitae beverage blood booze conduction current convection current cycle delta current dielectric displacement current direct current displacement current drink eddy current electric current electric stream emission current essence exciting current extract firewater fluid fluid extract fluid mechanics force free alternating current galvanic current grog high-frequency current hooch hydraulics hydrogeology idle current induced current induction current ionization current latex liquid liquid extract liquor low-frequency current magnetizing current milk multiphase current pith power pulsating direct current reactive current rotary current sap semiliquid single-phase alternating current spirit spirits stray current strength thermionic current thermoelectric current three-phase alternating current tipple vigor vitality voltaic current water watt current whey