(n.) Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.

bisque borscht bouillabaisse bouillon burgoo chicken soup chowder clam chowder clear soup consomme decoction egg drop soup fish soup gazpacho gravy soup gumbo julienne matzo ball soup minestrone misoshiru soup mock turtle soup mulligatawny oxtail soup pot-au-feu potage potage au tomate potato soup pottage puree soup stock thick soup thin soup tomato soup turtle soup vegetable soup vichyssoise won ton soup