Dictionary (n.) A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge.Thesaurus adobe biscuit borscht bouillabaisse bouillon bowl brick broth burgoo cement ceramic ware ceramics chicken soup china chowder clam chowder clear soup consomme crock crockery egg drop soup enamelware firebrick fish soup gazpacho glass gravy soup gumbo jug julienne matzo ball soup minestrone misoshiru soup mock turtle soup porcelain pot pot-au-feu potage potage au tomate potato soup pottage pottery puree refractory soup stock thick soup thin soup tile tiling tomato soup turtle soup urn vase vegetable soup vichyssoise won ton soup |