(n.) A small evergreen tree (Theobroma Cacao) of South America and the West Indies. Its fruit contains an edible pulp, inclosing seeds about the size of an almond, from which cocoa, chocolate, and broma are prepared.

Catawba Persian melon Valencia orange acorn akee alligator pear ananas apple apricot avocado banana bearberry bilberry bird seed blackberry cacao candleberry canistel cantaloupe capulin casaba checkerberry cherimoya cherry citrange citron citrus citrus fruit civet fruit crab apple cranberry currant custard apple damson date dewberry elderberry feijoa fig flaxseed fruit gooseberry grain grape grapefruit guanabana guava hayseed honeydew huckleberry icaco ilama imbu jaboticaba jackfruit jujube kernel kumquat lemon lime lingonberry linseed litchi loganberry loquat mammee apple mandarin orange mango mangosteen manzanilla marang mayapple medlar melon mulberry muscadine muscat muscatel muskmelon navel orange nectarine nut nutmeg melon olive orange papaw papaya passion fruit peach pear persimmon pineapple pip pippin pit plantain plum plumcot pomegranate prune quince raisin rambutan raspberry red currant seed stone strawberry sugar apple sugarplum sweetsop tangelo tangerine ugli fruit