1. (v. t.) To place lard or bacon amongst; to mix, as fat meat with lean.

2. (v. t.) Hence: To insert between; to mix or mingle; especially, to introduce that which is foreign or irrelevant; as, to interlard a conservation with oaths or allusions.

admix alloy amalgamate bemingle blend coalesce combine commingle commix compose compound concoct conglomerate diffuse emulsify fuse hash homogenize immingle immix infuse integrate interblend interfuse interlace intermingle intermix interpenetrate intersow intersperse intersprinkle intertwine interweave jumble knead merge mingle mingle-mangle mix mix up scramble shuffle stir up syncretize throw together toss together work