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PREFACE

FOREWORD

CONTENTS

ILLUSTRATIONS

A COFFEE THESAURUS

EVOLUTION OF A CUP OF COFFEE

Chapter I DEALING WITH THE ETYMOLOGY OF COFFEE

Chapter II HISTORY OF COFFEE PROPAGATION

Chapter III EARLY HISTORY OF COFFEE DRINKING

Chapter IV INTRODUCTION OF COFFEE INTO WESTERN EUROPE

Chapter V THE BEGINNINGS OF COFFEE IN FRANCE

Chapter VI THE INTRODUCTION OF COFFEE INTO ENGLAND

Chapter VII THE INTRODUCTION OF COFFEE INTO HOLLAND

Chapter VIII THE INTRODUCTION OF COFFEE INTO GERMANY

Chapter IX TELLING HOW COFFEE CAME TO VIENNA

Chapter X THE COFFEE HOUSES OF OLD LONDON

Chapter XI HISTORY OF THE EARLY PARISIAN COFFEE HOUSES

Chapter XII INTRODUCTION OF COFFEE INTO NORTH AMERICA

Chapter XIII HISTORY OF COFFEE IN OLD NEW YORK

Chapter XIV COFFEE HOUSES OF OLD PHILADELPHIA

Chapter XV THE BOTANY OF THE COFFEE PLANT

Chapter XVI THE MICROSCOPY OF THE COFFEE FRUIT

Chapter XVII THE CHEMISTRY OF THE COFFEE BEAN

Chapter XVIII PHARMACOLOGY OF THE COFFEE DRINK

Chapter XIX THE COMMERCIAL COFFEES OF THE WORLD

Chapter XX CULTIVATION OF THE COFFEE PLANT

Chapter XXI PREPARING GREEN COFFEE FOR MARKET

CHAPTER XXII THE PRODUCTION AND CONSUMPTION OF COFFEE

Chapter XXIII HOW GREEN COFFEES ARE BOUGHT AND SOLD

Chapter XXIV GREEN AND ROASTED COFFEE CHARACTERISTICS

Chapter XXV FACTORY PREPARATION OF ROASTED COFFEE

Chapter XXVI WHOLESALE MERCHANDISING OF COFFEE

Chapter XXVII RETAIL MERCHANDISING OF ROASTED COFFEE

Chapter XXVIII A SHORT HISTORY OF COFFEE ADVERTISING

Chapter XXIX THE COFFEE TRADE IN THE UNITED STATES

Chapter XXX DEVELOPMENT OF THE GREEN AND ROASTED COFFEE BUSINESS IN THE UNITED STATES

Chapter XXXI SOME BIG MEN AND NOTABLE ACHIEVEMENTS

Chapter XXXII A HISTORY OF COFFEE IN LITERATURE

Chapter XXXIII COFFEE IN RELATION TO THE FINE ARTS

Chapter XXXIV THE EVOLUTION OF COFFEE APPARATUS

Chapter XXXV WORLD'S COFFEE MANNERS AND CUSTOMS

Chapter XXXVI PREPARATION OF THE UNIVERSAL BEVERAGE

A COFFEE CHRONOLOGY

A COFFEE BIBLIOGRAPHY

INDEX

Transcriber’s Note

The punctuation and spelling from the original text have been faithfully preserved. Only obvious typographical errors have been corrected.


AllĀ  About
Coffee

Coffee Pot

ALL ABOUT COFFEE

COFFEE BRANCHES, FLOWERS, AND FRUIT COFFEE BRANCHES, FLOWERS, AND FRUIT

Showing the Berry in its Various Ripening Stages from Flower to Cherry
(Inset: 1, green bean; 2, silver skin; 3, parchment; 4, fruit pulp.)
Painted from life by Blendon Campbell


ALL ABOUT

COFFEE


By
WILLIAM H. UKERS, M.A.


Editor
THE TEA AND COFFEE TRADE JOURNAL


Coffee Pot






NEW YORK
THE TEA AND COFFEE TRADE JOURNAL COMPANY
1922






Copyright 1922

BY
THE TEA AND COFFEE TRADE JOURNAL COMPANY
New York

International Copyright Secured
All Rights Reserved in U.S.A. and
Foreign Countries




PRINTED IN U.S.A.


To My Wife

HELEN DE GRAFF UKERS


                                                                                                                                                                                                                                                                                                           

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