The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

Previous

Next

List of Illustrations.

Image not available: PANTROPHEON.

III. GRINDING OF CORN.

IV. MANIPULATION OF FLOUR.

VI. GRAINS: SEEDS.

VII. VEGETABLES.

VIII. DRIED VEGETABLES. BEANS.

IX. KITCHEN GARDEN.

X. PLANTS USED IN SEASONING.

XII. STONE FRUIT. OLIVE TREE.

XIII. PIP FRUIT. QUINCE TREE.

XIV. SHELL FRUIT. ALMOND TREE.

XV. ANIMAL FOOD.

XVI. ANIMALS. THE PIG.

XVIII. MILK, BUTTER, CHEESE, AND EGGS. MILK.

XX. FEATHERED GAME.

XXII. THE COOK.

XXIII. SEASONINGS.

XXVI. BEVERAGES, OF WHICH WATER IS THE FOUNDATION.

XXVII. DRINKING CUPS.

XXX. VARIETY OF REPASTS.

XXXI. THE DINING-ROOM.

XXXII. THE TABLE.

XXXIII. THE SERVANTS.

XXXIV. THE GUESTS.

XXXV. A ROMAN SUPPER.

BIOGRAPHICAL NOTES. NERO.

MODERN BANQUETS. [E]

TABLE OF REFERENCES TO

TABLE OF RECIPES OF Ancient Cookery, and for the making of various Dishes.

Contents.
Biographical Notes.
Modern Banquets.
Table of References.
Footnotes
Table of Recipes.
Index.: A, B, C, D, E, F, G, H, I, J, K, L, M, N, O, P, Q, R, S, T, U, V, W, X, Y, Z
Errata.

List of Illustrations

(etext transcriber's note)

SOYER’S

Image not available: PANTROPHEON.

Image not available: Pl. A

Image not available: THE PANTROPHEON OR, HISTORY OF FOOD, And its Preparation, FROM THE EARLIEST AGES OF THE WORLD. By A. SOYER, AUTHOR OF “The Gastronomic Regenerator” and the “Modern Housewife, or MÉnagÈre,” &c. EMBELLISHED WITH FORTY-TWO STEEL PLATES, ILLUSTRATING THE GREATEST GASTRONOMIC MARVELS OF ANTIQUITY. BOSTON: TICKNOR, REED, AND FIELDS. MDCCCLIII. The Author reserves his right of Translating this Work.

LONDON:
VIZETELLY AND COMPANY, PRINTERS AND ENGRAVERS.
PETERBOROUGH COURT, FLEET STREET.

Clyx.com

Top of Page

Top of Page