  | Page | | Pantropheon | 3 | | I. | | Agriculture | 9 | | II. | | Cereals | 19 | | III. | | Grinding of Corn | 23 | | IV. | | Manipulation of Flour | 30 | | V. | | Frumenta | 41 | | VI. | | Grains: Seeds | 46 | | VII. | | Vegetables | 49 | | VIII. | | Dried Vegetables | 53 | | Beans | 53 | | Haricots | 55 | | Peas | 56 | | Lentils | 57 | | IX. | | Kitchen Garden | 59 | | Cabbage | 60 | | Beet | 62 | | Spinach | 63 | | Mallows | 64 | | Asparagus | 64 | | Gourd | 66 | | Turnips | 67 | | Carrots | 68 | | Blit (a sort of Beet) | 68 | | Purslaine | 68 | | Sorrel | 69 | | Brocoli | 69 | | Artichoke | 70 | | Pompion | 71 | | Cucumber | 72 | | Lettuce | 74 | | Endive | 75 | | Onions | 76 | | Leeks | 77 | | Melon | 77 | | Radish | 79 | | Horse-Radish | | 200 | | Fig-Pecker, or Beccafico | 201 | | The Ortolan | 203 | | The Ostrich | 203 | | The Stork | 204 | | The Sea-Swallow | 204 | | The Wood-Hen, Bustard, Water-Hen, and Teal | 206 | | The Woodcock, Snipe, Curlew, Crow, Turtle Dove, and Lark | 207 | | XXI. | | Fish | 210 | | Sturgeon | 216 | | Red Mullet | 218 | | Sea-Eel | 220 | | Lamprey | 222 | | Sea-Wolf | 223 | | Scarus, or Parrot-Fish | 223 | | Turbot | 224 | | Tunny | 225 | | Conger-Eel | 226 | | Eel | 227 | | Pike | 228 | | Carp | 229 | | Eel-Pout | 229 | | Trout | 230 | | Gold Fish | 230 | | Whiting | 230 | | Cod Fish | 231 | | Perch | 232 | | Scate | 233 | | Salmon | 233 | | Sepia, or Cuttle-Fish | 234 | | Swordfish | 234 | | Shad | 234 | | Rhombo, or Rhombus | 235 | | Mugil | 235 | | Mackerel | 235 | | Haddock | 236 | | Tench | 236 | | Dragon Weaver | 237 | | Loligo | 237 | | Sole | 237 | | Angel-Fish | 237 | | File-Fish |
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