This innocent vegetable, which with us certainly awakens no lugubrious thoughts, was formerly consecrated to the dead. It was offered in sacrifices to the infernal gods, and its mysterious virtues evoked by night, spirits, and shadows. Pythagoras and his followers carefully avoided this dismal food, in the fear of submitting a father, sister, or beloved wife to the danger of a cruel mastication; Grave writers say the cause of this abstinence is, that beans are difficult of digestion; that they stupify those who make use of them as food; and that hens who eat them cease to lay eggs. In spite of such ridiculous prejudices, this plant had numerous and enlightened defenders. When green, it was served on tables renowned for delicacies; and, when fully ripe, it frequently replaced both wheat and other corn. If we are to believe Isidorus, this plant was the first culinary vegetable of which man made use; King David did not deem it unworthy of him, We possess few certain indications proving the different culinary combinations to which beans gave rise among the ancients. All we know is, that they ate them boiled, Two kinds especially attracted the attention of true connoisseurs of that class of gourmets elect, whose palate is ever testing, and whose sure taste detects and appreciates shades, of almost imperceptible tenuity—first, the bean of Egypt, recommended for its rich, nutritious, and wholesome pulp; this bean was also cultivated in Syria and Cilicia: Ever since the middle ages the bean has played a very important part in the famous “Twelfth-night cake,” almost all over Europe. The ephemeral royalty it bestowed was often sung by the poets, and consecrated in chronicles. Thomas Randolph informs us that Lady Flemyng was queen of the bean in 1568. The Spaniards had also their Twelfth-night cake. When John, Duke of Braganza, had obtained the crown of Portugal (1640), Philip IV. of Spain informed Count Olivares of the event, and added, as if it were a consolation for the loss of a kingdom, that this new sovereign was nothing more than a “king of the bean.” These cakes were made in former days nearly in the same manner that we make them now. Sometimes they contained honey, flour, ginger, and pepper. One portion was for God, another for the Holy Virgin, and three others for the Magi; that is to say, they gave all these portions to the poor. In England the cake was often full of raisins, among which one bean and one pea were introduced. “Cut the cake,” says Meliboeus to Nisa; “who hath the beane shal be kinge; and where the peaze is, shal be queene.” “At the present day the bean is one of the vegetables most cultivated in Egypt and Italy. At Naples, as in Egypt, they are eaten raw when young, and the large ones cooked and grilled in the oven. They are publicly sold already cooked.”—Leman. HARICOTS.It is well known that Alexander the Great was fond of travelling, and that he was generally accompanied in his peregrinations by a certain number of soldiers, who occasionally took for him, on his route, cities, provinces, and sometimes kingdoms. It happened, one day, that as the Macedonian prince—worthy pupil of Aristotle—was herbalizing in India, his eyes fell upon a field of haricots, which appeared to him very inviting. It was the first time that he had seen this plant, and he immediately ordered his cook to prepare a dish of them—we do not know with what sauce; but he thought them good, and, thanks to this great conqueror, Europe was enriched with a new vegetable. Virgil was doubtless ignorant of this noble origin, when he decried haricots severely, by qualifying them so disgracefully. Let it not be thought, however, that the plant of which we speak was exclusively reserved for the vulgar appetite. Oh, no! the Greeks and Latins had too much good taste for that. The former allowed it a distinguished place on their tables, together with figs, and other side In Rome they were preserved with vinegar and garum; and, prepared in this manner, they excited the appetites of the guests at the beginning of the repast. PEAS.Green peas, we are sorry to say, were not appreciated as they deserved to be by the Romans. Before that it was an unappreciated vegetable; it came forth, blossomed, and disappeared, without utility and without renown. It was not thus with grey peas (pois chiche), which flourished at a very remote period, and are mentioned in the sacred writings. Nevertheless, the satirical humour of this celebrated poet did not prevent this vegetable from being universally sold; and men, women, and children regaled, and even gorged, themselves, with fried grey peas, At the Circus, and in the theatres, they were sold at a low price to the spectators, whom it seemed impossible to satiate with this delicacy, LENTILS.The Egyptians, whose ideas were sometimes most eccentric, imagined it was sufficient to feed children with lentils to enlighten their minds, open their hearts, and render them cheerful. That people, therefore, consumed an immense quantity of this vegetable, which from infancy had been their principal food. The Greeks also highly esteemed this aliment, and their ancient philosophers regaled themselves with lentils. Zeno would not trust to any one the cooking of them; it is true that the stoics had for their maxim: “A wise man acts always with reason, and prepares his lentils himself.” However it may be, lentils were abundant in Greece and in the East; and many persons, otherwise very sensible, maintained, with the most serious countenance in the world, that they softened the temper and disposed the mind to study. It is hardly necessary to observe that this plant was well known to the Hebrews. The red pottage of lentils for which Esau sold his birthright, The Romans had not the same esteem for it as the nations we have mentioned. According to them, the moisture in lentils could only cause heaviness to the mind, and render men reserved, indolent, and lazy. The name of this vegetable pretty well shows, they said, the bad effect it produces. Lentil derives its origin from the word lentus (slow), And, as if enough had not been alleged to disgrace this unfortunate How was it possible to resist such attacks! The humble plant gave way in spite of the few flattering words of the poetic Virgil, |