  PUBLIC SCHOOL DOMESTIC SCIENCE CHAPTER I. The Relation of Food to the Body. CHAPTER II. Food Classification. CHAPTER V. Foods Containing Protein, or Nitrogenous Matter. CHAPTER VII. Carbohydrate Foods. SUGGESTIONS FOR YOUNG HOUSEKEEPERS. A FEW GENERAL HINTS FOR SCHOOL CHILDREN. SUGGESTIONS FOR SCHOOL CHILDREN'S DIET. SCHEDULE OF LESSONS FOR PUBLIC SCHOOL CLASSES.
Transcriber's Note: A number of obvious typographical errors have been corrected in this text. Hover over greek words for a transliteration.
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