1. (n.) A plant of any kind.

2. (n.) Cabbages.

3. (n.) An infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, which ferments and forms beer; hence, any similar liquid in a state of incipient fermentation.

algae autophyte bean bracken brown algae climber conferva confervoid creeper diatom fern fruits and vegetables fucus fungus grapevine green algae gulfweed herb heterophyte ivy kelp legume lentil liana lichen liverwort mold moss mushroom parasite parasitic plant pea perthophyte phytoplankton planktonic algae plant families puffball pulse red algae rockweed rust saprophyte sargasso sargassum sea lentil sea moss sea wrack seaweed smut succulent toadstool vetch vine wrack