1. (a.) Made or gathered into a shirr; as, a shirred bonnet.

2. (a.) Broken into an earthen dish and baked over the fire; -- said of eggs.

adust boiled braised broiled browned burnt coddled cooked corky curried dehydrated desiccated deviled dried dried-up evaporated exsiccated fired fricasseed fried grilled heated mummified oven-baked pan-broiled parboiled parched poached roast roasted sauteed scalloped scorched sear seared sere shirred shriveled steamed stewed sun-dried sunbaked toasted weazened wind-dried withered wizened