1. (imp. & p. p.) of Scallop.

2. (a.) Furnished with a scallop; made or done with or in a scallop.

3. (a.) Having the edge or border cut or marked with segments of circles. See Scallop.

4. (n.) Baked in a scallop; cooked with crumbs.

baked battlemented boiled braised broiled browned chopped coddled cooked crenate crenated crenellated crenulate curried dentate dentated deviled embrasured erose fired fricasseed fried gashed grilled heated incised indented jagged jaggy lacerate lacerated nicked notched oven-baked pan-broiled parboiled poached roast roasted sauteed saw-toothed sawlike scored seared serrate serrated serrulated shirred steamed stewed toasted toothed